Fadi's Mediterranean Grill

HopStop

View on Large Map
Get Directions

Be the first of your friends to review this location.

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

3001 Knox St. Dallas, TX 75205

214-528-1800

Website

Be the first to review Write A Review

Dallas Observer
Recommended
Best Middle Eastern/Greek Food
Award Winner 2010

Cuisine(s): Greek, Mediterranean

Hours: Sun 11am-8pm, Mon-Thu 11am-9pm, Fri-Sat 11am-10pm

Price: $, $$
Payment Types: All Major Credit Cards, cash

Attire: Casual

Features: Smoking, Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly, BYOF
Serving: Dinner, Lunch

Reservations: Accepted, Recommended for Large Parties

Parking: Lot Available

Description

A sumptuous array of Mediterranean and Middle Eastern foods greets you at Fadi's, from lamb shanks that melt off the bone to roasted chicken, grilled-to-order kebobs, stews, and numerous fresh salads, side dishes and desserts. Served up cafeteria-style, the dishes ranged from good to outstanding on our visit, and the value is terrific, too. Try the fresh fruit juices, especially mango and strawberry. Attractive, pristine surroundings.

2010 | Best Middle Eastern/Greek Food

The food here is served "push-along" style, with diners shoving trays in front of glassed-in troughs filled with Greek and Middle Eastern goodies. On the veggie counter are traditional dolmas, kibbie rolls, falafel, tabouli, baba ghanooge (that's how they spell it), Egyptian okra and fresh salads piled with tomatoes and onions, Mediterranean-style. The cranberry-mushroom salad and the couscous are light but intriguingly seasoned. On the meat side are beef, lamb and chicken kebabs and... More »
2004 | Best Buffet

Their motto is "eat like a sultan," and if sultans had to pick up their own trays and silverware, we'd believe it. Start at the beginning and work your way through this beautifully presented buffet of fresh Mediterranean specialties: salads and appetizers such as tabbouleh, fattoush, hummus and baba ghanouj; vegetables such as cilantro zucchini, coriander potatoes, pomegranate eggplant and balsamic mushrooms; and main dishes including beef and chicken shawarma, broiled lamb shank, roasted... More »

On My First Meatless Monday, Baby Steps (and No Tofu) at Fadi's

By Whitney Filloon | Tue, January 10, 2012

Along with food critic Scott Reitz, resident booze correspondent Whitney Filloon is giving Meatless Mondays a shot. They'll both be sharing their experiences in the coming weeks. I couldn't quite sto... More »
North Texas Emigres Celebrating Egypt's Revolution Better Rely on Home Cooking

By Hanna Raskin | Mon, February 14, 2011

Valentine's Day calls for chocolates and Champagne, but what's the proper meal for marking a peaceful democratic revolution? Dallasites looking to express solidarity with protesters in Cairo have dis... More »

Main Menu

Starters-Appetizers
(Served with Relish and Pita)

6 Pcs $2.99

Stuffed Grape Leaves
rolled and filled with rice steamed in a savory lemon juice and olive oil broth and parsley.

2 Pcs $3.99

Kibbie
rolls of cracked wheat and lean beef, stuffed with diced onions, pine. 2 pcs

4 Pcs $2.99

Falafel
small deep fried patties, made of highly spiced ground chic_peas mixed with parsley and onions.

Salad