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Everest On Grand

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Everest On Grand
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1278 Grand Ave. St. Paul, MN 55105

651-696-1666 

http://www.everestongrand.com  

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1278 Grand Ave. St. Paul MN 55105

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  • Indian, Nepalese, Tibetan
    Sun 11:30am-9:30pm, Mon-Fri 11:30am-2:30pm, Mon-Thu 5pm-9:30pm, Fri 5pm-10:30pm, Sat 11:30am-10:30pm
    $$ $, $$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Catering
    Dinner, Lunch
  • Beer/Wine
    Accepted, Recommended for Large Parties
    Lot Available, Street
Description

There's a good reason Nepali food isn't as profoundly spiced as Indian food: If you had to walk down a mountainside to pick up your nutmeg, and then carry it back up again, you'd be pretty sparing too. Everest on Grand is one of America's only Nepali restaurants. If you're not familiar with the cuisine, it's basically a little like Indian, a little like southern Chinese, and a little like Russian. Order the restaurant's signature dish, fat little steamed dumplings called momos, for further instruction. Add saag, which are gingery greens; curried eggplant and potatoes; roti; and basmati rice, and now you're eating Nepali. Feel free to look up at the posters of Mount Everest and wonder if anyone in Nepal is eating Minnesotan.








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  • Mountain Minimalism

    Mountain Minimalism

    By Dara Moskowitz Grumdahl | Wed, March 14, 2001

    Everest on Grand 1276 Grand Ave., St. Paul; (651) 696-1666; www.hotmomo.com Hours: lunch 11:00 a.m.-2:00 p.m. Tuesday-Sunday; buffet available weekdays; dinner 5:00-9:00 p.m. Tuesday-Saturday; 5:00-8:00 p.m. Sunday   There's a good reason... More »

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People Who Like Everest On Grand

Back to TopMenu
Main Menu
Appetizers
$2.75
Samosa
otato and green pea seasoned with herbs and species, stuffed in a pastry and deep-fried (one/serving).
$4.95
Veggie Pakora
freshly cut vegetables dipped in a seasoned gram-flour batter and deep-fried.
$4.95
Pyaji
onion and jalapeno strips dipped in gram-flour batter and deep-fried.
$8.95
Chicken Pakora
chicken strips dipped in a seasoned gram-flour batter and deep-fried.
$3.50
Samosa Chaat
samosa topped with onion, yogurt, tamarind and mint sauce.
$4.50
Dahi Bada
ground urad bean fritters marinated in yogurt & topped with roasted ground cumin, black salt & house tamarind sauce.
$9.50
Chili Chicken
chicken sauteed with green pepper, onions and tomatoes.
Soup and Salad
$3.95
Daal
bean soup made from a mixture of lentil and urad (mung bean). seasoned with butter, ginger, garlic, herbs & spices.
$4.95
Geda-gudi
bean soup made from mixture of beans with herbs and spices.
$3.95
Veggie Soup
homemade clear soup with green onions, garlic and ginger.
Full Plate $7.50
Half Plate $4.50
Salad
mixture of freshly cut cucumber, lettuce, carrot, onion, and tomato. served with raita (see description below) as dressing
$3.95
Raita
yogurt blended with cucumber, tomato, herbs, and spices. raita is an excellent dressing on salad and curries
$4.95
Thukpa Soup
chicken noodle soup prepared with rice stick noodles and ground chicken
Thukpa & Chau-chau (noodles) - Thukpa
Fine Rice Stick Noodles Cooked Into A Soup With Garlic, Spices And Choice Of The Following Ingredient:
$9.95
Veggie Thukpa
an assortment of mixed vegetables
$10.50
Chicken Thukpa
tender chicken & veggies
$12.50
Yak Thukpa
ground yak and mixed vegetables
$12.50
Shrimp Thukpa
shrimp and vegetables
Thukpa & Chau-chau (noodles) - Chau-chau
Wheat Noodles Sautée D & Lightly Pan-fried With Your Choice Of The Following Ingredient
$9.95
Veggie Chau-chau
an assortment of mixed vegetables
$10.50
Chicken Chau-chau
tender chicken & vegetables
$12.50
Shrimp Chau-chau
shrimp & vegetables
Chholya & Sekuwa (tandoor Dishes)
$15.95
Bhedako Sekuwa
boneless tender lamb marinated in house yogurt sauce, roasted and served on a bed of sliced onion, tomato, green pepper. topped with fresh cilantro
$12.50
Poleko Kukhura
marinated chicken drumsticks are roasted in tandoor oven and tossed in olive oil with freshly sliced onion, green pepper, and tomato; served with house mint sauce
$12.50
Charako Chhaati
boneless chicken breast marinated in house yogurt sauce, roasted and served on a bed of sliced onion, tomato, green pepper. topped with fresh cilantro
Chholya & Sekuwa (tandoor Dishes) - Chhoyla
Choice Of Boneless Meat Is Marinated In House Sauce & Spices, Roasted In Tandoor Oven, Sliced And Tossed With Onion, Green Pepper, Tomato, And Cumin In Hot Oil
$12.50
Khukurako Chhoyla
boneless chicken thigh meat
$19.95
Yak Chhoyla
boneless tender yak meat (on available basis)
$12.50
Bangurko Chhoyla
pork shoulder strips
$15.95
Bhedako Chhoyla
tender lamb leg
Vegetarian Curries - Vegan Dishes
Each Vegetarian Curry Is Uniquely Prepared With A Blend Of Spices To Accentuate The Natural Flavor Of The Main Ingredient. You Can Select The Level Of Hotness (mild, Mild+, Med, Med+, Hot, And Very Hot). All Curries Are Topped With Diced Tomato And Cilantro. Curries Are Served With Plain Basmati Rice
$9.50
Jogi Tarkari
curry made from an assortment of mixed vegetables
$10.50
Kauli
cauliflower cooked with potato, peas & spices
$10.50
Bhanta
eggplant cooked with potato, tomato & herbs
$11.95
Kurilo
asparagus cooked with potato & tomato
$9.50
Banda
cabbage cooked with potato, tomato, herbs, & spices
$10.95
Ramtoria
fried okra sautéed with potato, tomato, onion & herbs
$11.95
Katahar (jackfruit)
green jackfruit buds cooked with onions, herbs, & spices
$9.50
Kabuli-chaana
gorbanzo breans (chick peas) cooked with onion, herbs, & spices
$9.50
Aaloo-dam
potatoes slowly cooked with house tomato sauce and spices
Vegetarian Curries - Non-vegan Dishes
Each Vegetarian Curry Is Uniquely Prepared With A Blend Of Spices To Accentuate The Natural Flavor Of The Main Ingredient. You Can Select The Level Of Hotness (mild, Mild+, Med, Med+, Hot, And Very Hot). All Curries Are Topped With Diced Tomato And Cilantro. Curries Are Served With Plain Basmati Rice
$12.50
Matar Paneer
green pea cooked with paneer in house cream sauce with herbs & spices
$12.50
Palak Paneer
spinach cooked with paneer cheese in house cream sauce with herbs and spices
Meat & Fish Curries (machha-maasu)
The Most Favorite Meat Dish In Nepal. We Get Our Goat Meat Fresh From Farmers In Minnesota And Surrounding States As Well As From Australia. The Meat Is Processed As Halal (islamic Tradition) In Usda-certified Facilities
$13.50
Khasiko Maasu (goat Curry)
goat meat is cut into curry pieces (bones included) and cooked with house tomato sauce and seasoned with ginger-garlic, cumin & other meat spices, and herbs.
$13.95
Bhedako Maasu (lamb Curry)
we use choice boneless tender lamb leg meat from new zealand and australia. curry made with tender cut pieces of halal lamb leg.
$15.95
Mn Grown Yak: Yak Keema
as per ethnic nepali tradition, there is no beef on our menu. we do bring tibetan flavor by using minnesota grown yak meat produced at hooper's christmas tree & yak ranch in cold spring, minnesota. you wouldn't find this dish even in nepal. ground yak cooked with peas, herbs & spices
Meat & Fish Curries (machha-maasu) - Chicken & Turkey
Each Meat Or Fish Or Shrimp Curry Is Prepared With Ginger, Garlic, And Unique Blend Of Spices Used In Northern India And Nepal. Curries Are Topped With Diced Tomato And Cilantro And Served With Basmati Rice
$13.50
Chicken Tikka Masala
marinated boneless chicken breast is roasted in tandoor oven, cut into pieces and cooked in house tikka sauce (specialty spices blended in heavy cream) and herbs
$10.95
Kukhurako Maasu ( Chicken Curry)
boneless tender pieces of thigh meat cooked in house tomato sauce
$12.50
Maasu Dalla (turkey Meat Balls)
ground turkey mixed with cut onion, cilantro, and garlic-ginger paste, baked in the oven, and cooked in house tomato sauce with herbs & spices
Meat & Fish Curries (machha-maasu) - Fish & Shrimp
The Most Favorite Meat Dish In Nepal. We Get Our Goat Meat Fresh From Farmers In Minnesota And Surrounding States As Well As From Australia. The Meat Is Processed As Halal (islamic Tradition) In Usda-certified Facilities. Nepal Is A Land-locked Country With No Access To Sea-food. Our Attempt To Cook Fish And Shrimp Curry May Be Amateurish But Based On Spice Combinations We Use On Fish And Prawn Harvested From Mountain Streams And Farmer's Ponds
$14.50
Shrimp Curry
curry made of 20/25 shrimp with herbs & spices
$12.95
Machhako Tarkari (fish Curry)
boneless tilapia-fillet cooked in a unique blend of ground mustard, herbs & spices
Rice Dishes - Bhuteko-bhaat (fried Rice)
Steamed Basmati Rice Sauteed With A Mixture Of Vegetables And/or Choice Of Chicken, Lamb, Or Shrimp. Extra Rice With Entree: $1.00
$9.50
Veggie Fried Rice
sabji bhuteko bhaat
$9.95
Chicken Fried Rice
$12.50
Lamb Fried Rice
$12.95
Shrimp Fried Rice
$9.95
Pulao
steamed rice sauteed in ghee with peas, carrots and seasoned with cashews & raisins
$2.50
Steamed Basmati Rice (bhooja)
Breads
$2.50
Roti
wheat dough kneaded in water & canola oil
$2.00
Papad
thin and crispy lentil flour chips
$2.50
Poori
wheat dough rolled and deep-fried in vegetable oil
$4.50
Garlic Naan
naan sprinkled with freshly shredded garlic, and cilantro
$3.00
Naan
wheat dough kneaded with milk, water, sugar, and canola oil
$3.50
Butter Naan
naan coated with ghee (clarified butter)
Desserts
$3.50
Jerri (jilebi)
wheat flour batter deep-fried into rings and soaked in sugar syrup (vegan)
$3.50
Lal Mohan (gulab Jamun)
mixture of powder-milk and pancake-mix dough, rolled into balls, deep fried, and soaked in sugar syrup
$3.50
Rasmalai (dudh-bhari)
chhenna (fresh cheese) is cooked in cream & sugar and topped with pistachio, clove, and cardamom
$3.50
Kheer (rice Pudding)
rice slowly cooked in milk and seasoned with raisin, sugar, cardamom, cloves & cinnamon

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