Description
"Chef's home cooking" isn't quite a cuisine category, but it should be. Eva specializes in the kind of food that a really good chef might make at home. Rabbit appears pretty regularly, as do seasonal salads that come to the table like little baroque sculptures. The restaurant's two dining areas support this idea by offering living room vs. family room seating—one room with white tablecloths and candlelight, the other with big wooden tables and a bar. If there's a custard on hand (blue-cheese flan, chorizo bread pudding), go for it. Complementing the food is James Hondros' eclectic wine list, chosen for the wines' food-friendliness.
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