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Every Russian meal worth its Stolichnaya begins with zakuski, a bountiful array of savory appetizers that make the rest of the meal seem superfluous. The place to get 'em is European Foods, where fresh salmon caviar is sold by the tub and Cyrillic is the font of choice. Beet, herring, potato, cabbage, eggplant, and mushroom salads -- the mainstays of the zakuski table -- sell from a counter up front. One wall is lined with refrigerated cases of fresh and cured sausages from... More »
Imagine a bar of bacon consisting of alternating layers of meat and fat. Now imagine no layers of meat. Just solid, snow-white fat. Now imagine eating this raw. Now, open your mind to the notion that, sliced very, very thin and placed on a fresh pumpernickel rind, this might not be as revolting as you imagined. European Food Wholesale offers occasional stacks of what Russians call salo near the cash register. The store sells what must be 150 different shapes and colors of sausage, from a... More »
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