European Deluxe

2009 | BEST JERKY

The thick strips of jerky hanging on the wall in this German sausage market hardly look like the truck-stop version, but don't let that result in a bratwurst-only visit. These South African biltong (foot-long strips of coriander and cider vinegar–cured beef jerky) and droëwors (similarly cured thin dried beef sausages) are distant cousins of their American counterparts. European Deluxe has been making air-dried jerkies since the pre–Internet-era when South African Consulate... More »