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This authentic eatery offers a lot more than pastry and conversation in Polish. As the name suggests, the place is a bakery that produces everything from fresh breads to light-as-air desserts like the “angel wings” pastry and blueberry jagody (donut). However, you can also grab a decent plate of lunch at Europa Pastry Café. The small plate includes 4 pierogi and 1 stuffed cabbage, and the large plate – potentially enough food to split between two people – includes two cabbages. For something even simpler, there’s a selection of hot or cold European sandwiches, which are made on rye bread, rolls, or bagels. The restaurant also has frozen pierogi available to take home, and there’s a small selection of dry goods, packaged sweets, and Polish items including newspapers and magazines. There’s only one place like this in the Valley, and you can find it in North Phoenix near the 51 and Glendale Ave.
There's plenty to love about this super-authentic bakery/cafe, which specializes in Polish and Eastern European delicacies, baked fresh every day and displayed in vintage-looking, glass-fronted cases. We're crazy about their fruit-filled doughnuts, the pierogi, and the hot, black, chicory-flavored coffee they serve here. We're nuts about the little grocery section stocked with non-perishables like we've only ever seen in little Polish villages. But the single item that keeps us coming back,... More »
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