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Euro Pane

950 E. Colorado Blvd.
Pasadena, CA 91106

626-577-1828

Pasadena and vicinity | Get Directions

Category: Restaurants | Bakery, California

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Euro Pane
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Sumi Chang's bakery may be the center of civilized life in Pasadena: a place to buy excellent-to-superb scones and baguettes and pains au chocolat, of course, but also the heart of a certain sort of society, the Caltech professors, theology students and writers who worship at the twin altars of caffeine and conversation, a place where you are likely to bump into a zillion-dollar chef, a man who helped design the Mars rover, or the star of the play you saw last night at the Ahmanson. On a good day, Euro Pane's magnificent croissants could be mistaken for France's best in a police lineup, and, the natural-starter sourdough is superb. Toss in the homemade granola, the epochal bread pudding, the rustic fruit tarts and the gooiest egg-salad sandwich in town, and it's no wonder that Europane's regulars treat the bakery more as a permanent residence than as a café.

  • Cuisine(s): Bakery, California

    Hours: Sun 7am-3pm, Mon-Sat 7am-5:30pm

    Price: $

  • Payment Types: MasterCard, Visa

    Features: Patio/Sidewalk Dining, Takeout

    Serving: Breakfast, Dinner, Lunch

  • Alcohol: None

    Reservations: Accepted, Not Necessary

    Parking: Street

  • 2011 | Best Fancy French Cookies of the Moment

    With all due respect to Bottega Louie's bright little gems and Lette's fancy Beverly Hills creations, the best macarons for your money (and these are some pricey French cookies) come from Euro Pane Bakery, located across the street from Paseo... More >

  • 2010 | Best Whole-Wheat Bakery

    Imagine if your favorite bakery — blissful croissants, perfectly made canelés, crusty boules, an egg-salad sandwich so exactly rendered that it would cause an Old Town riot if it were ever removed from the menu — reappeared, a few blocks down the... More >

  • 2009 | BEST USE OF BEESWAX IN A PASTRY

    Cannelés, not unlike many French pastries, are the sorts of things that can be done passably well by many but masterfully by few. In Los Angeles, you can now find the pretty fluted Bordelaise cakes fairly frequently, but only one bakery makes... More >

LA Weekly Reviews and News

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1 User review

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  • LauraM6

    LauraM6

    | Wed, April 21, 2010

    There are so many good things about this bakery besides their fabulous pastries and beautifully crusty breads - their fresh made-to-order sandwiches and a steaming bowl of the soup of the day. I'd have to say their signature sandwich has to be the open-faced creamy egg salad done with soft boiled eggs, sun dried tomato pesto, fresh spring mix salad drizzled with dressing. I go out of my way when I'm in Pasadena for this sandwich. A nice surprise that comes with it is the fresh-baked crispy oatmeal raisin cookie for dessert! Of course, in spite of the cookie, I can't leave without drooling over the pastry counter. Fruit filled pastries, tarts, brioche, house made granola and crusty loaves of bread...every time I find myself in a dilemma trying to decide what to take home. One of my favorites is the Pear Spice Cake - rich, moist and fruity with that nice fresh-out-of-the-oven crunch around the edges. Their tarts have a beautiful buttery shortbread like crust supporting a cast of fruity and creamy stars - all delicious, but one stand-out is the macadamia tart. Loaded solid with nuts atop a perfect custard on a shortbread crust - so rich you might rather share this one! The pastries are divine, with one noteworthy standout I had recently - pear nestled atop custard surrounded by a voluminous square of puff pastry - ahhh, had I the foresight to buy two instead of only one so I wouldn't have to share when I got home. Last time I was in, I was disappointed not to fine it, so I dream about it... One last thing, you must take home a loaf of their crusty bread! My favorite is their sourdough and rosemary current. Oh how I look for excuses to trek to Pasadena just so I can stop for lunch...and a few things for later!

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