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The "Milos experience" includes getting escorted to an area in front of the kitchen where a bevy of iced Mediterranean seafood is displayed. We're talking about less-than-familiar species such as skorpina, fagri, milokopina, and tsipoura. It's surprising not only to see such seafood in Miami, but also to see that many go for more than $50 per pound. Yes, Estiatorio is expensive, but the seafood is superb. Whether fried barbounia (better known as red mullet) or grilled skorpina (the Aegean equivalent of rockfish), the flavor is full, the flakes pristine, the distinctiveness thrilling. The skorpina, incidentally, served à la carte by weight (with head and bones), costs $57 per pound. Thing is, you can get off the hook for a lot less. Share a slightly larger fish and it will work out closer to $50. Plus there are other set seafood items on the menu, such as charbroiled halibut, swordfish, or tuna loin for under $50. The best money-saver: a four-course, $49 prix fixe menu Monday through Friday from 5 to 7 p.m. and Sunday from 5 p.m. to close (a similar three-course menu is available at lunch for $20.12). There are raw bar selections too, and refined versions of mezze spreads such as taramosalata and skordalia. Of some 200 wines on hand, about 90 percent are from Greece. Estiatorio Milos offers exquisite seafood and Hellenic splendor for those who can afford it.
In a town full of restaurants that can empty your wallet faster than you can say "zero balance," Estiatorio Milos is notorious. But if you check ou...
Jamie DeRosa, former executive chef at Tudor House and Michael Reginbogin, former general manager of Estiatorio Milos are teaming up once again to develop a new restaurant.Reginbogin and DeRosa worked... More »
Estiatorio Milos rolled into South Beach with a roar of pre-opening buzz this past May. Costas Spiliadis, who has four other Estiatorio locations in his global den, spared no expense in creating a spl... More »
Estiatorio Milos rolled into South Beach with a roar of pre-opening buzz this past May. Costas Spiliadis, who has four other Estiatorio locations in his global den, spared no expense in creating a splashy restaurant elegantly clad in white... More »
Fish cannot usually fly across the Mediterranean. They can, however, board a plane from Greece to Miami and ride in a car from the airport to a South Beach restaurant. That's precisely how they arrive at Estiatorio Milos, an haute SoFi dining spot for pristine seafood that has locations in Montreal, Las Vegas, New York, and Athens. At Milos, there are rare species such as fagri, skorpina, and tsipoura -- sold for about $50 a pound. There are also sashimis of bigeye tuna and salmon, as... More »
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