Description
It's carnivore heaven at this nicely decorated (much granite) Brazilian churrascaria, where for one price you get to eat your fill of many grilled meats, brought to your table in a continuous parade. (The place serves eight to 10 selections on weeknights, a full dozen on the weekend.) There's also an all-you-can-eat, well-conceived salad bar; the traditional accompaniments of steamed rice, soupy black beans, and the crunchy toasted flour topping called farofa; and a couple of hot dishes, generally creamed chicken and a fish dish (we hear that on weekends feijoada, the Brazilian cassoulet, shows up).
