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If they quell an urge to overgrill and oversalt, this handsome cafe could become an upscale Mexican staple. Appealing sopes (pizza-style wheels of cornmeal), mashed-on-the-spot guacamole, substantial quesos and rosemary-scented roast chicken are winners; oversizzled grills are not. A brooding mural, cosmetic waiters and spiffy crowd add visual interest.
Man, the lead-up to the holidays has been filled with an odd combination of periods of cooking frenzy, trying to get caught up on some kitchen projects before year's end, and last-minute dinners, wedg... More »
Not every Escalante's serves local red snapper. It is usually done as a special, and you have to ask about it. But when it's available, it's some of the freshest snapper we have ever tasted -- firm and mild, with the taste of salt water. The skin is extra-crispy, and when you squeeze the lime over the top, the snapper will transform everything you know about fresh fish and make you a true believer. After you try it, you'll be calling Escalante's and asking if it's available. More »
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