Epic Roasthouse

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This meat-centric restaurant shares the same stunning stretch of Embarcadero frontage and Bay Bridge view as its sister restaurant, Waterbar. But we much prefer its hearty, New Orleans-inflected menu, supervised by chef Jan Birnbaum: It’s about deliciousness, pure and simple. We love the breads, the luscious steaks, the unusually tasty prime rib, and the fabulous sides. It isn’t cheap, but in most instances, you get what you pay for. Lovely patio, especially nice for weekend brunch.

Cuisine(s): Steakhouse

Hours: Sun 11am-9:30pm, Mon-Thu 3pm-9:30pm, Fri 3pm-10pm, Sat 11am-10pm

Price: $$$, $$$$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining, Private Party, Banquet Facilities, Business Dining, Fireplace, Water View

Serving: Brunch, Dinner
Alcohol: Beer/Wine, Full bar

Reservations: Accepted, Online Reservations Available

Parking: Valet

SF Weekly Reviews and News

Oktoberfest Rings In the New Beer -- Now in September!

By Jason Henry | Wed, September 21, 2011

If you're anything like us, you suffer through the 11 months of the year when it's inappropriate to wear a dirndl. It's finally time to dust off those frilly garments and drink beer from an a More >
Pork, Pork, Pork, Pork, and More Pork at EPIC Roasthouse

By Caroline Chen | Wed, August 31, 2011

Is there anything better than bacon? If your answer is "vegetables," stop here. (Laura Beck's weekly vegan digest is probably more up your alley.) If your answer, though, is "more bacon," con More >
Save the Dates: S.F. Cocktail Week, Sept. 21-27

By Lou Bustamante | Wed, September 1, 2010

Since you probably only have a vague recollection of what happened at the last S.F. Cocktail Week, allow us to massage the portion of your brain that might still be soaked with alcohol. San Fra More >
Saturday: High on the Hog at Epic Roasthouse

By John Birdsall, SFoodie Editor | Thu, July 15, 2010

The ceremonial cooking of swine has reached near-Lord of the Flies ritualism in this town witness the annual High on the Hog party at Epic Roasthouse this Saturday. Exec chef Jan Birnbaum is ov More >
Money-Shot View, Decent Eats at Epic's Quiver Bar

By John Birdsall, SFoodie Editor | Wed, April 14, 2010

The place: Quiver Bar at Epic Roasthouse, 369 Embarcadero (at Folsom), 369-9955 The hours: Mon.-Fri., 3-6:30 p.m. The deals: Specialty cocktails and select sparkling, white, and red wines by More >

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Dinner Menu

Soup/salad/appetizers

$10.00

Butternut Squash Soup
fried sage and orange crème fraîche.

$12.00

Little Gem Salad
point reyes blue cheese dressing and bacon brittle.

$9.00

Local Mesclun Greens
baby tomatoes and walnut vinaigrette.

$12.00

Beet Salad
goat cheese fondue, kumquat, red onion and parsley salad.

$16.00

Fried Baby Artichokes
sweet and sour pork belly on sauce romesco.

$14.00

House Cured Citrus Salmon Gravlax Dill
shallot crème fraîche, gaufrette potatoes, radishes and fine herbs.

$13.00

Pear, Satsuma and Fuyu Persimmon Salad
concord grape vinaigrette and hazelnuts and fromage blanc.

$11.00

Warm Spinach Salad
smoked bacon and a poached duck egg.

$15.00

Wood Oven Flash Roasted Monterey Squid
caramelized gnocchi, garlic lemon escarole and pumpkin-apple cider coulis.

CHEF’S NIGHTLY SELECTION OF HOUSE-CURED MEATS
Your Server Will Describe Tonight’s Selections