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Epic Roasthouse
 

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369 Embarcadero (at Folsom) San Francisco, CA 94105

415-369-9955 

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  • Steakhouse
    Sun 11am-9:30pm, Mon-Thu 3pm-9:30pm, Fri 3pm-10pm, Sat 11am-10pm
    $$$, $$$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Private Party, Banquet Facilities, Business Dining, Fireplace, Water View
    Brunch, Dinner
  • Beer/Wine, Full bar
    Accepted, Online Reservations Available
    Valet
Description

This meat-centric restaurant shares the same stunning stretch of Embarcadero frontage and Bay Bridge view as its sister restaurant, Waterbar. But we much prefer its hearty, New Orleans-inflected menu, supervised by chef Jan Birnbaum: It's about deliciousness, pure and simple. We love the breads, the luscious steaks, the unusually tasty prime rib, and the fabulous sides. It isn't cheap, but in most instances, you get what you pay for. Lovely patio, especially nice for weekend brunch.







Back to TopAwards | Visit the Best Of Website

  • 2009 | Best Gourmet Burgers

    One of the best burgers we've ever eaten is the version served bychef Jan Birnbaum at Epic. And it ought to be, since thethree-quarter-pound burger, called the Ultimate, is $25 at dinner, andthe lunchtime half-pound version is $20. The big, chunky patties aremade with meat that's ground daily, and served on a big bakery bun withgreens, tomato, housemade pickles, big wedges of fries, and cups ofbacon bits, fresh corn relish, grain mustard, sautéed mushrooms,and aioli. These days... More »

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Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Soup / Salad / Appetizers
$10.00
Corn And Clam Chowder
bacon and potatoes.
$12.00
Little Gem Salad
point reyes blue cheese dressing and bacon brittle.
$9.00
Local Mesclun Greens
baby tomatoes and walnut vinaigrette.
$12.00
Beet Salad
goat cheese fondue, kumquat, red onion and parsley salad.
$12.00
California Citrus Salad
fennel and passionfruit vinaigrette.
$14.00
Wood Oven Roasted Marrow Bones
tomato jam.
$16.00
Fried Baby Artichokes
sweet and sour pork belly on sauce romesco.
$14.00
House Cured Citrus Salmon Gravlax Dill
shallot crème fraîche, gaufrette potatoes, radishes and fine herbs.
$11.00
Warm Spinach Salad
smoked bacon and a poached duck egg.
$15.00
Wood Oven Flash Roasted Squid “catahoula”
gigante white beans, kalmata and niçoise olives.
Chef’s Nightly Selection Of House-cured Meats
Your Server Will Describe Tonight’s Selections.
Small Platter $20.00
Large Platter $35.00
Porchetta
Small Platter $20.00
Large Platter $35.00
Chorizo
Small Platter $20.00
Large Platter $35.00
Epic Salami
Small Platter $20.00
Large Platter $35.00
Braised Oxtail Terrine
Small Platter $20.00
Large Platter $35.00
Country Pâté
Small Platter $20.00
Large Platter $35.00
Duck Prosciutto
Small Platter $20.00
Large Platter $35.00
Lamb Prosciutto
Small Platter $20.00
Large Platter $35.00
Spicy Lamb & Prune Sausage
Small Platter $20.00
Large Platter $35.00
Tasso-style Cappicola
Small Platter $20.00
Large Platter $35.00
Pancetta
Small Platter $20.00
Large Platter $35.00
Bresaola
Small Platter $20.00
Large Platter $35.00
Hog Head Cheese
Small Platter $20.00
Large Platter $35.00
Smokey Pork Trotter Terrine
Small Platter $20.00
Large Platter $35.00
Housemade Bacon
Raw Things / Ceviche / Salumi
Each $2.50
Tonight’s Oysters
a selection of the best the sea has to offer with ver jus mignonette and hot horseradish cocktail sauce.
$15.00
Today’s Crudo
minimally manipulated raw seafood of the day.
Per Person $15.00
Beef Tartare
traditional garnishes – parsley, aïoli, capers and red onions.
Beef / Steaks Dry Aged 28 Days / Chops
Epic Definitions Of Temperature, Color And Texture. Epic Steaks Are Cooked Either On Our Wood Fired Custom Grill Or In The Wood Oven. Grilled Steaks Are Typically Crusted With A Slightly Charred Caramelized Crust Formed From The Direct Heat Of An Open Wood Fire. The Steaks Will Be Smoky In Nature As The Almond And Walnut Put Off A Distinctive Smoky Character.
8 Oz $37.00
Petit Filet Of Beef
12 Oz $45.00
Grande Filet Of Beef
20 Oz $46.00
New York Strip
coriander, black peppercorn and coffee rub.
$36.00
Pan Roasted Medallion Of Mishama Ranch New York Wagyu
parsnip and potato pave, wild mushrooms, spring onions and ramps.
For One 25 Oz $55.00
For Two 32 Oz $44.00
Wood Oven Roasted Rib Eye
horseradish and black pepper crème fraîche.
Jb Cut 10 Oz $32.00
Pk Cut 14 Oz $39.00
The Epic Prime Rib
as available. ask your server.
$27.00
Roasted Pork Rack Chop
caramelized butternut squash cannoli and apple cider-celery root-brown butter sage vinaigrette.
$25.00
The Ultimate Roasthouse Burger
ground daily with the trimmings and the accoutrements.
$40.00
Steak N’ Cake
petit beef filet with spicy crab cake dungeness crabmeat hollandaise, tomato salsa.
All Other Things Land & Sea
$28.00
Wood Oven Roasted Organic Chicken
fava beans, garlic roasted butterball potatoes and crispy mushrooms.
$29.00
Wood Oven Roasted Whole Fish
spring garlic coulis, citrus couscous, grapefruit, rhubarb mint vinaigrette.
$29.00
Pan Roasted “market Fish”
sweet pea and mascarpone raviolis and prosciutto lemon citrus broth.
$28.00
Cedar Smoked Sweet Eastern Scallops
braised salsify, sauce berigoule, watercress and radishes.
$27.00
Red Wine Braised Beef Short Ribs
caramelized polenta cake, red chard and bacon lardons.
Potatoes Beaucoup
$9.00
Truffle Whipped Potatoes
$9.00
Steak Fries
roasted garlic and fried herbs.
$9.00
Ember Roasted Yukon Gold Baked Potato
$9.00
Scallop Potatoes Au Gratin
$9.00
Crispy Black Pepper Parmesan Potatoes
lemon zest and nutmeg.
Things You Just Want In A Steakhouse
$9.00
Dwelley Farms Organic Yellow Wax Beans And Baby Green Beans Almandine
$9.00
Sautéed Spinach
garlic confit.
$9.00
Caramelized Brussels Sprouts
$9.00
Chilled Stockton Asparagus
kumquat vinaigrette and prosciutto.
$9.00
Sautéed Wild Mushrooms
$9.00
Fried Onion Rings
anchovy tomato catsup.
$9.00
Epic Mac And Cheese
orecchiette pasta.
Epic Desserts
$10.00
Epic Cookie Plate
ice cold sweet vanilla bean milk.
$10.00
Chocolate Sour Cream Bundt Cake
armagnac glaze and sweet dried plum ice cream.
$10.00
Hot Beignets
banana pudding and vanilla wafer.
$10.00
Chocolate Pot De Crème
with espresso gnache.
$10.00
Chocolate Truffle Tart
salted caramel brûlée, candied kumquats and toasted macadamia nuts.
$10.00
Shelly’s “old Fashioned” Pie Of The Day
caramel sauce and vanilla ice cream.
$10.00
Huckleberry Crème Fraîçhe Cheese Cake
minted lime guava sauce.
$10.00
Vanilla Crème Brûlée
shortbread cookie.
$10.00
Hot Blueberry Empanadas
oxnard strawberry sauce and vanilla dark rum ice cream.
$10.00
A Selection Of Sorbets And Granités
$5.00
Ice Cream
a scoop of vanilla ice cream with a peanut butter bar.
Selection Of 3 Per Person $15.00
Selection Of 5 Per Person $25.00
The Chef’s Selection Of Cheeses

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