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Epic Roasthouse

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369 Embarcadero San Francisco, CA 94105

415-369-9955

http://www.epicroasthouse.com

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SF Weekly
Recommended
Best Gourmet Burgers
Award Winner 2009

369 Embarcadero San Francisco CA 94105

Cuisine(s): Steakhouse

Hours: Sun 11am-9:30pm, Mon-Thu 3pm-9:30pm, Fri 3pm-10pm, Sat 11am-10pm

Price: $$$$ $$$, $$$$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining, Private Party, Banquet Facilities, Business Dining, Fireplace, Water View

Serving: Brunch, Dinner
Alcohol: Beer/Wine, Full bar

Reservations: Accepted, Online Reservations Available

Parking: Valet

Description

This meat-centric restaurant shares the same stunning stretch of Embarcadero frontage and Bay Bridge view as its sister restaurant, Waterbar. But we much prefer its hearty, New Orleans-inflected menu, supervised by chef Jan Birnbaum: It's about deliciousness, pure and simple. We love the breads, the luscious steaks, the unusually tasty prime rib, and the fabulous sides. It isn't cheap, but in most instances, you get what you pay for. Lovely patio, especially nice for weekend brunch.

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$It\'s Pumpkin Season! 10 Ways to Celebrate$

It's Pumpkin Season! 10 Ways to Celebrate

By Tamara Palmer | Tue, October 23, 2012

Pumpkin season is firmly underway, and it's a relief to know that the fine restaurants of San Francisco are exploring the ingredient's beautiful versatility rather than just reaching for a can opener.... More »
$Behold Epic Roasthouse\'s Explosion Burger$

Behold Epic Roasthouse's Explosion Burger

By Tamara Palmer | Thu, August 16, 2012

Epic Roasthouse reintroduced limited lunch service (Wednesdays through Fridays from 11:30 a.m. to 2:30 p.m.) last week after a hiatus of a few years. We dropped in yesterday to give it a try and gravi... More »
Food and Friends at the Dinner Party Project

By Mollie McWilliams | Tue, May 22, 2012

The Dinner Party Project Where: All over this fine city, starting at Flour + Water When: The first dinner is June 11 Cost: Varies, Flour + Water dinner $275/$265 (if purchased with Visa signature c... More »
$Our Ultimate Mash-Up Mother\'s Day Meal in San Francisco$

Our Ultimate Mash-Up Mother's Day Meal in San Francisco

By Tamara Palmer | Tue, May 08, 2012

Like Valentine's Day and Easter before it, Mother's Day can be a particularly annoying holiday for us food blogger worker bees. The endless pap of press releases touting how kind the restaurant indust... More »
Oktoberfest Rings In the New Beer -- Now in September!

By Jason Henry | Wed, September 21, 2011

If you're anything like us, you suffer through the 11 months of the year when it's inappropriate to wear a dirndl. It's finally time to dust off those frilly garments and drink beer from an assortme... More »
Loading More Critics Reviews

2009 | Best Gourmet Burgers

One of the best burgers we've ever eaten is the version served bychef Jan Birnbaum at Epic. And it ought to be, since thethree-quarter-pound burger, called the Ultimate, is $25 at dinner, andthe lunchtime half-pound version is $20. The big, chunky patties aremade with meat that's ground daily, and served on a big bakery bun withgreens, tomato, housemade pickles, big wedges of fries, and cups ofbacon bits, fresh corn relish, grain mustard, sautéed mushrooms,and aioli. These days... More »

Be the first to review Epic Roasthouse

Dinner Menu

Soup, Salad, Appetizers

$10.00

Butternut Squash Soup
caramelized grits cake

$12.00

Little Gem Salad
point reyes blue cheese dressing and bacon brittle

$9.00

Local Mesclun Greens
baby tomatoes and walnut vinaigrette

$20.00

Lobster And Artichoke Salad
kalamata olives, lemon-parsley aioli with roasted red pepper and shallot vinaigrette

$14.00

Wood Oven Roasted Marrow Bones
tomato jam

$13.00

Beef Carpaccio
smoky and spicy garlic, rabe, fried sweet texas onions and balsamic honey treviso

$11.00

Warm Spinach Salad
smoked bacon and a poached duck egg

$15.00

Wood Oven Flash Roasted Squid “catahoula”
gigante white beans, kalmata and nicoise olives

$12.00

Winter Squashes In All Their Glory
spicy toasted pumpkin seeds and fried sage leaves

$13.00

Belgian Endive, Treviso And Crisp Apples
red wine vinaigrette

Beef, Steaks Dry Aged 28 Days, Chops
Grilled Steaks Are Typically Crusted With A Slightly Charred Caramelized Crust Formed From The Direct Heat Of An Open Wood Fire. The Steaks Will Be Smoky In Nature As The Almond And Walnut Put Off A Distinctive Smoky Character

8 Oz. $37.00

Petit Filet Of Beef

12 Oz. $45.00

Grande Filet Of Beef

20 Oz. $46.00

New York Strip
coriander, black peppercorn and coffee rub

25 Oz. (for One) $55.00
32 Oz (for Two Per Person) $44.00

Wood Oven Roasted Rib Eye
horseradish and black pepper crème fraîche

Jb Cut 10 Oz. $34.00
Pk Cut 14 Oz. $41.00

The Epic Prime Rib
as available. ask your server

$47.00

Steak N’ Cake
petit beef filet with spicy crab cake dungeness crabmeat hollandaise, tomato salsa

$25.00

Explosion Burger
with all the trimmings - choose morbier, aged cheddar or naked

All Other Things Land & Sea

$27.00

Wood Oven Roasted Pork Rib Chop
with butternut squash hash apple, celery leaf and horseradish salad

$31.00

Sweet Eastern Sea Scallops
parsnip soubise, caramelized truffle cauliflower and fennel, radish and red shiso salad

$31.00

Wood Oven Roasted Whole Fish
buttery chive spaghetti squash, arugula pesto and fennel sauce

$29.00

Pan Roasted Market Fish
collard green risotto cake, gingered orbit carrots, meyer lemon chervil broth

$28.00

Wood Oven Roasted Crispy Buttermilk Chicken
stone ground grits with hominy broth and green tomato relish

$27.00

Red Wine Braised Beef Short Ribs
caramelized polenta cake, red chard and bacon lardons

Raw Things, Ceviche, Salumi

Each $2.50

Tonights Oysters
a selection of the best the sea has to offer with ver jus mignonette and hot horseradish cocktail sauce

Todays Crudo
minimally manipulated raw seafood of the day

Per Person $15.00

Beef Tartare
traditional garnishes - parsley, aïoli, capers and red onions

Chefs Nightly Selection Of House-cured Meats
Your Server Will Describe Tonights Selections