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Eos at Viceroy Hotel

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485 Brickell Ave. Miami, FL 33131-2717

305-503-0373

http://www.viceroyhotelsandresorts.co...

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485 Brickell Ave. Miami FL 33131-2717

Cuisine(s): Mediterranean

Hours: Daily 7am-2pm, Mon-Wed 6pm-10pm, Thu-Sat 6pm-11pm
Features: Patio/Sidewalk Dining

Reservations: Accepted

Flapjack Flip-Off IX: Special Hoity-Toity Hotel Edition

By Lee Klein | Thu, June 25, 2009

Hotcakes are hotter than ever, but we at Flip-Off Headquarters humbly refrain from taking all the credit; we're probably only 80 percent responsible, 90 tops. Of course there are those who attribute the palpable surge in pancake popularity to it... More »

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Dinner Menu

Starters

$10.00

Baby Field Greens Salad
heirloom tomatoes, white and green asparagus, pecorino romano, balsamic vinaigrette, hummus crouton

$19.00

Taste Of Spain To Share
cured meats, olives, marcona almonds, manchego cheese, drunken goat cheese, pita

$16.00

Sumac-seared Ahi Tuna
arugula, citrus, heirloom tomatoes, pomegranate syrup

$12.00

Salt & Pepper Calamari
lemon aioli

$14.00

Mussels & Steamers
spanish chorizo, white wine-herb sauce, rouille crouton

$12.00

Caprese Salad
mozzarella, heirloom tomatoes, basil, balsamic glaze

$8.00

Vegetable Soup
spanish chorizo, cannellini beans, pesto crouton

$12.00

Ham And Fig Salad
serrano ham, spiced pistachios, maytag blue cheese, arugula, balsamic vinaigrette

$10.00

Arancini
crispy parmesan risotto balls, prosciutto, smoked tomato dipping sauce

Mains

$9.00

Caesar Salad
classic caesar dressing, garlic croutons, parmesan 11 add grilled chicken +6 add grilled shrimp

$16.00

Orecchiette Pomodoro
burst heirloom tomatoes, white wine-basil broth

$18.00

Tagliatelle Bolognese
pork-veal-porcini ragout, pecorino romano

$22.00

Linguine A La Catalan
lobster, shrimp, clams, calamari, tomato sauce

$25.00

Lemon-garlic Shrimp Scampi
herb-parmesan risotto

$23.00

Herb-crusted Salmon A La Plancha
shaved fennel and asparagus salad, white truffle vinaigrette

$25.00

Roasted Corvina
pei mussels, littleneck clams, wilted spinach, lobster broth

$22.00

Harissa Rubbed Mahi Mahi
dried fruit couscous, parsley-mint salad

$22.00

Smoked Paprika-olive Roast Chicken
free range half chicken, preserved lemon broccolini, parmesan-potato puree

$23.00

Grilled Churrasco
spice rubbed skirt steak, basil pesto-roasted fingerling potatoes

$30.00

Grilled Double Lamb Chops
garlic-feta butter, arancini, herb-roasted tomatoes

$23.00

Garlic-rosemary Flatiron Steak
goat cheese gratin, caramelized carrots, barolo reduction

$33.00

Pan Roasted Filet Mignon
smoked paprika butter, sicilian caponata

Desserts

$9.00

Tiramisu
amaretto gellée, chocolate sticks

$9.00

Apple Baklava
almond mousse, apple sorbet

$9.00

Triple Chocolate Cake
crunchy pearls, hazelnut ice cream

$9.00

Passion Fruit - Key Lime Pie
mango, kiwi, guava sauce, raspberry sorbet

$9.00

Turkish Coffee Cake
caramel mousse, café anglaise, arabica crumble

$9.00

Ice Creams & Sorbets

$16.00

Artisanal Cheese Platter
membrillo, spiced & candied nuts

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Eos at Viceroy Hotel

485 Brickell Ave. Miami, FL 33131-2717

305-503-0373

Description

Flapjack Flip-Off IX: Special Hoity-Toity Hotel Edition

By Lee Klein | Thu, June 25, 2009

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