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Enterprise Fish Co. provides Los Angeles with gourmet seafood dishes and the freshest catches anywhere. They do this, in part, by using "unique contacts with fishermen." There are always fresh oysters, shrimp, crab, lobster, prawns and scallops, you name it. For lunch, start with a California crab cake ($6.95) and try a shrimp and scallop skewer ($9.95) for your main course. The dinner menu features a mixed seafood grill (a combination of shrimp, scallops, fresh fish and vegetables, mesquite charcoal broiled, $19.95) and, if you are looking for the ultimate dining experience, the West Australian lobster tail and filet mignon (12-ounce cold-water tail and 8-ounce certified angus steak, $54.95). Lunch and dinner seven days. Full bar; delivery; takeout; parking; reservations suggested. AE, DC, MC, V.
This spacious seafood restaurant has one of the best patios in Santa Monica: a twinkly, leafy oasis that feels more like something you'd find in New Orleans' French Quarter than a few blocks from a SoCal beach. But the patio isn't even Enterprise Fish Co.'s main draw -- that distinction goes to its always hopping happy hour. In the bar area and on that glorious patio, from 4 to 7 p.m. Monday through Saturday, and 8 to 10 p.m. on Sunday, you can get wine or well cocktails for $4;... More »
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