Description
Enterprise Fish Co. provides Los Angeles with gourmet seafood dishes and the freshest catches anywhere. They do this, in part, by using "unique contacts with fishermen." There are always fresh oysters, shrimp, crab, lobster, prawns and scallops, you name it. For lunch, start with a California crab cake ($6.95) and try a shrimp and scallop skewer ($9.95) for your main course. The dinner menu features a mixed seafood grill (a combination of shrimp, scallops, fresh fish and vegetables, mesquite charcoal broiled, $19.95) and, if you are looking for the ultimate dining experience, the West Australian lobster tail and filet mignon (12-ounce cold-water tail and 8-ounce certified angus steak, $54.95). Lunch and dinner seven days. Full bar; delivery; takeout; parking; reservations suggested. AE, DC, MC, V.
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