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Enoteca Maria

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Enoteca Maria
  

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27 Hyatt St. Staten Island, NY 10301

718-447-2777 

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  • Italian
    Sun,Wed,Thu,Fri,Sat 3pm-11pm
    $$, $$$
    All Major Credit Cards, cash
  • casual
    Takeout, Wheelchair Accessible, Kid Friendly
    Dinner, Late Night
    Beer, Wine
  • Accepted
    No Parking
Description







Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main
First Plate
$16.00
Penne Con Duo Di Verdure
penne mixed with sautéed squash, broccoli rabe and red sauce then topped with ricotta and burrata cheese.
$16.00
Riso Con Pollo E Peperoni
arborio rice simmered in vegetable broth with roasted pepper and morsels of chicken then topped with sliced almonds
$18.00
Tagliatelle All’adelina
ribbons of pasta served in a chickpea, clam and white wine sauce.
Second Plate
$20.00
Vitello Ripiene
pan roasted rolls of veal stuffed with eggplant and burrata cheese and finished in a white wine sauce.
$20.00
Gratinato Di Maiale
slices of pork loin layered with fresh garden tomatoes, seasoned breadcrumbs and grated cheese then baked.
$22.00
Coniglio Al Cartoccio
rabbit baked in foil with potatoes, cherry tomatoes, and onions.
$20.00
Gamberi Al Brandy
sauteed shrimp dressed in a brandy, almond and cream sauce.
$20.00
Trippa Alla Elvira
tripe slow cooked in a tomato broth with garlic and fresh parsley.
$20.00
Filetto Di Pesce Ai Ferri In Salsa Di Pesto
filet of bass baked in a parsley pesto sauce.
$24.00
Bistecca Con Patate
seasoned and grilled skirt steak served with roasted potatoes.
$20.00
Capuzzelle
half of a sheep’s head stuffed with breadcrumbs, rosemary and garlic then baked in red wine.
$28.00
Aragosta Ripiena
lobster stuffed with shrimp, breadcrumbs and fresh herbs then coated with italian olive oil and baked.
$22.00
Branzino Al Cartoccio
whole, bone-in mediterranean sea bass baked in foil with a lemon-herb sauce.
$22.00
Branzino Alla Griglia
whole mediterranean sea bass marinated with lemons and garlic then grilled.
Tonight's Homemade Deserts
$10.00
Torta Di Nutella All’adelina
cheesecake made using chocolate hazelnut spread and ricotta with a biscotti crust.
$10.00
Mousse Alle Fragole
mousse made using ricotta and fresh strawberries.
$10.00
Crostata Di Pesche E Mandorle
cake with a flaky crust made with peaches, almonds and fruit.

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