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Enjoy specializes in strict Buddhist vegetarian cuisine: no meat or fish, of course; little dairy or eggs; no MSG, for modern customers; and also no onions or garlic. Making savory, satisfying food given the cuisine's restrictions is like giving kids a box of red, green, and purple markers and telling them to draw a lifelike bowl of bananas and lemons. The results are universally fascinating, but irregularly appealing. When the food is good, it demonstrates a level of creativity that is inspiring, with fresh, clean flavors and more varieties of fake meat than Rainbow has ever stocked. Aim for the dishes with the strongest flavors: lettuce cups with hoisin sauce, "short ribs" braised with daikon, and smoked gluten with black bean sauce.
Practicing your religion often means changing your diet. Catholics used to divide the year into meat days and fast (or fish) days, which many Coptic Christian sects still do. Jews and Muslims give up pork, many Buddhists and Hindu castes renounce... More »
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