Empire Baking Company - CLOSED

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4264 Oak Lawn Ave. Dallas, TX 75219

214-526-3223

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Best Challah
Award Winner 2003

Cuisine(s): Bakery

Hours: Sun 9am-2pm, Mon-Fri 8:30am-5:30pm, Sat 8:30am-4pm

Price: $
Payment Types: MasterCard, Visa, American Express, cash, check

Features: Catering, Smoking, Takeout

Serving: Breakfast, Brunch, Dinner, Lunch
Reservations: Not Necessary

Parking: Lot Available

Description

Empire is no restaurant, but makes up for it with some of the most incredible bread you will ever slice. Empire's small selection of pastries also is quite impressive. Don't miss the rugelach.

2003 | Best Challah

How bagels lost their Jewish ethnicity and became the breakfast bread of Americans from Mississippi to Maine has less to do with assimilation than it does with marketing. But we suggest that it's time for another Jewish bread to become the next crossover cuisine, even though it is more ceremonial in nature (part of the blessing before Jewish feasts) than its distant cousin, the bagel. Clearly, you don't have to be Jewish to enjoy challah: The multi-ethnic appeal of challah is obvious during... More »

Company Cafe on the Katy Trail Proves That in Restaurants, 1 + 1 = a Pain in the Ass

By Scott Reitz | Thu, April 12, 2012

When Nick Badovinus announced that he was opening up Off-Site Kitchen, the addition marked his Neighborhood Services group's fourth restaurant. The new place had a lot of buzz. Badovinus' original loc... More »
Casey Thompson's Pasta With Grass-fed Beef: Maybe it's Time to Rethink That Holiday Turkey

By Andrew Marton | Fri, November 19, 2010

In the third part of our visit with Casey Thompson, Top Chef star, former executive chef at Shinsei and current chef at Fort Worth's Brownstone, Thompson shares a recipe for a beefy pasta dish. For pa... More »
Quizzing Brownstone's Casey Thompson
On her Idols, Dead Trends and her Last Meal

By Andrew Marton | Thu, November 18, 2010

Yesterday, we gave you an in-depth profile of Casey Thompson, Top Chef star, former executive chef at Shinsei and currently parking her toque at Fort Worth's Brownstone. Today, we lob a few questions... More »
Hard Work Puts Chef Casey Thompson
Atop the Food Pyramid

By Andrew Marton | Wed, November 17, 2010

In sleuthing around for the primary culinary influences on Casey Thompson -- yes, the same Casey Thompson who first impressed The Mansion's Dean Fearing, bowled over the Dallas dining establishment wi... More »
Brownstone Serves Up Biscuits and Flapjacks at New Sunday Brunch

By Andrew Marton | Mon, October 18, 2010

Fort Worth's Brownstone has decided to celebrate its four-month anniversary by launching Sunday brunch. The Fort Worth restaurant - the gastronomic love child of Dallas' Top Chef finalist and fan fav... More »
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Main Menu

Salad Plates

Chicken Salad Plate
including chicken salad, fruit and pasta salad

Tuna Salas Plate
including tuna salad, fruit and pasta salad

Empire Green Salad
with crisp romaine lettuce, artichoke hearts, roma tomatoes, toasted walnuts and feta cheese crumbles with our zesty lemon vinaigrette on the side

Chicken And Romaine Salad
with roasted chicken breast, crisp romaine, calamata olives, shredded cheddar and scallions with our zesty lemon vinaigrette on the side

Side Salads

Thai Noodle Salad
with peanuts and mint in sweet and spicy vinaigrette

Country Potato Salad

Fresh Fruit Salad
is made only with seasonal fresh fruit

Chipotle Cole Slaw
with poblano and red peppers in a creamy dressing

Penne Pasta Salad
with sun dried tomatoes, feta cheese & pine nuts in a sweet balsamic vinaigrette

Sandwiches

Apple-smoked Bacon, Lettuce And Roma Tomato
with real mayonnaise on our jalapeno cheese bread

Avocado, Monterey Jack And Tomato
on groovy hippie health bread with a touch of real mayonnaise

Black Forest Ham
with manchego cheese and roasted red peppers on panini

Chicken Salad Made
with our fresh roasted chicken breasts and toasted almonds on walnut scallion bread

Peppered Turkey, Smashed Avocados And Roma Tomato
with real mayonnaise on our signature sourdough bread.

Smoked Turkey, Muenster Cheese And Granny Smith Apple
with tangy dijon sauce on our whole wheat farm bread.

Solid White Albacore Tuna Salad Topped With
topped by red onion slices and bread & butter pickles on our farm bread

Egg Salad
with house-made dill mayonnaise and crisp lettuce on san francisco style sourdough bread

Dallas Made Mozzarella
with basil pesto and roma tomato on calamata olive bread

Sweets

Chocolate Pecan Brownie Banana Nut Bread

Sweets - Cookies

Chocolate Chip Macadamia

Chocolate Chubbie

Oatmeal Chocolate Chunk

M&m

Trail Mix

Vanilla Bean

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Empire Baking Company - CLOSED

4264 Oak Lawn Ave. Dallas, TX 75219

214-526-3223

Description

2003 | Best Challah

By Scott Reitz | Thu, April 12, 2012

By Andrew Marton | Fri, November 19, 2010

By Andrew Marton | Thu, November 18, 2010

By Andrew Marton | Wed, November 17, 2010

By Andrew Marton | Mon, October 18, 2010