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Empire is no restaurant, but makes up for it with some of the most incredible bread you will ever slice. Empire's small selection of pastries also is quite impressive. Don't miss the rugelach.
Dallas doesn't exactly have a reputation as a baking town. A sea of sandwich shops selling hoagies on flaccid rolls, a dearth of bagels and a general lack of Old World bakeries have cast the city in a negative baking light. The folks at Empire Baking Company are trying to change that image, though, crusty baguette by crusty baguette. Forget the soft, lifeless bread you find at most grocery stores and get ready to embrace bread with personality. Their baguettes sport a crisp dark brown crust... More »
How bagels lost their Jewish ethnicity and became the breakfast bread of Americans from Mississippi to Maine has less to do with assimilation than it does with marketing. But we suggest that it's time for another Jewish bread to become the next crossover cuisine, even though it is more ceremonial in nature (part of the blessing before Jewish feasts) than its distant cousin, the bagel. Clearly, you don't have to be Jewish to enjoy challah: The multi-ethnic appeal of challah is obvious during... More »
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