Emmer&Rye

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1825 Queen Anne Ave. N. Seattle, WA 98119

206-282-0680

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Seattle Weekly
Recommended

Cuisine(s): American

Hours: Sun,Sat 9am-11pm, Mon-Fri 5pm-10pm

Price: $$
Payment Types: MasterCard, Visa, cash

Features: Patio/Sidewalk Dining, Vegetarian Friendly

Serving: Brunch, Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted

Description

Chef Seth Caswell proves that rustic cuisine doesn't have to mean simple. Dishes like grass-fed beef Bolognese with pork and organic orecchiette ($14) and gathered mushroom tart with Cypress Grove goat cheese, leeks, spinach, and pears ($14) are less precious than the more refined cuisine at Tilth, but the seasonally inspired, locally derived menu at Emmer & Rye is conceptually spot-on and tasty as hell. The old Victorian house that Julia's once called home is a perfect stage for upscale farmhouse dining. Small and large plates come in half or whole portions, which makes it easy to sample a bunch of items without breaking the bank. Make sure to save room for cheesecake-it's Caswell's grandmother's recipe and it's garnished with fresh berries.

Finding a Good Match at emmer&rye

By Jay Friedman | Thu, July 21, 2011

I have a friend who simply adores emmer&rye. When I ask why, she says the dishes feel right for the moment, simple enough to highlight stellar ingredients and yet still creative. I think about this a... More »
2010's Worst Meals

By Jason Sheehan | Wed, January 05, 2011

George Orwell was one of the world's first, best modern food writers. Before any of us were doing any of this—running around from restaurant to restaurant, writing about the potatoes, the steak, and the smirk on the maître d's face—Orwell had alre... More »
"Farm-to-Table" Doesn't Always Apply to Wine

By Sarah Anne Lloyd | Wed, December 01, 2010

Washington State's wine scene is now a $3 billion industry. With more than 700 wineries, Washington wine is plentiful, diverse, and award-winning: 469 Washington wines reviewed in Wine Advocate this year scored 90 points or higher; Columbia Crest... More »
Versus: A Morel Dilemma

By Julien Perry | Wed, June 23, 2010

The Dish: The earthy flavor and spongy texture of a morel mushroom only add to its allure. These distinct 'shrooms are only available a few weeks each spring, becoming more elusive as the weather warms. They aren't easy to find, either: They congr... More »
Versus: Morel Dilemma

By Julien Perry | Mon, June 14, 2010

The Dish The earthy flavor and spongy texture of a morel mushroom only add to its allure. These mushrooms are only available a few weeks each spring, becoming more elusive as the weather warms. These... More »
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Emmer&Rye

1825 Queen Anne Ave. N. Seattle, WA 98119

206-282-0680

Description

By Jay Friedman | Thu, July 21, 2011

By Jason Sheehan | Wed, January 05, 2011

By Sarah Anne Lloyd | Wed, December 01, 2010

By Julien Perry | Wed, June 23, 2010

By Julien Perry | Mon, June 14, 2010