Elysian Fields

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542 First Ave. S. Seattle, WA 98104

206-382-4498

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Seattle Weekly
Recommended

Cuisine(s): American, Bar Food

Hours: Daily 11:30am-2am

Price: $$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities

Serving: Dinner, Late Night, Lunch
Alcohol: Beer/Wine, Full bar

Reservations: Accepted

Parking: Garage, Street

Description

This attractive brewpub reels 'em in for its casual food as much as for its beers. The burgers and sandwiches, some stacked with locally made Field Roast, have a following. The big, golden fillets and steak fries on the fish-and-chips plate are fabulous, as are the nachos, baked crisp and served with spicy salsa, sour cream, and a peanut-arbol salsa.

Mrs. October

By Maggie Dutton | Wed, September 17, 2008

While the bands oompahed and beer flowed at the Pyramid Alehouse this past Friday and Saturday, I was walking amid thousands of pinked-out ladies at Seattle's Breast Cancer 3-Day, a 60-mile hike to benefit the Susan G. Komen Foundation. So bummed ... More »
Food News

By Adriana Grant | Wed, December 20, 2006

NEWS In case anyone needs convincing that Washington produces some of the most critically acclaimed wines in the world, our state took home eight of Wine Enthusiast's Top 100 picks. Noted wines include the eight-place Chateau Saint Michelle 2003 E... More »
Food News

By Adriana Grant | Wed, December 13, 2006

Farm Fresh As we head into colder weather, our local farmers markets continue to offer a range of local produce and fresh foodstuffs, including wild tuna, handcrafted cheeses, and local varieties of honey. For these and other delicacies,visit the ... More »

Dinner Menu

Starters

$6.00

Homemade Soup Du Jour

$5.00

Caesar Salad
romaine, croutons, reggiano

$6.00
$10.00

Shrimp Salad
romaine, bay shrimp, croutons, parmesan, grape tomatoes, lemon mint vinaigrette

$10.00

Artichoke & Jalapeno Dip
a warm classic, served with pita chips

$12.00

Steamed Clams
manila clams, fat tire amber, bacon, rosemary, sweet onions

$12.00

Steamed Mussels
penn cove mussels, housemade italian sausage, red sauce, white wine, garlic

$9.00

Seasonal Cured Meats
selection of artisanal meats, accoutrements *

$12.00

Cheese Plate
selection of three artisanal cheeses, accoutrements *

$8.00

Caprese
organic heirloom tomatoes, fresh mozzarella, fresh basil, white balsamic syrup

$11.00

Crab Cakes
blue crab cakes, chipotle aioli, jicama slaw, honey ancho vinaigrette

$10.00

Smoked Salmon
lox, horseradish cream cheese, dilled red onions, baguette

$8.00

Oasis Platec
hummus, baba ganouj, cucumber salad, grilled pita

Main Courses

$15.00

Bolognese
houes meat sauce, orecchiette, shaved reggiano

$10.00

Bangers And Mash
grilled uli's sausage, mashed potatoes, daedalus gravy

$14.00

Steak Sandwich
marinated sirloin, roasted mushrooms, provolone, ciabatta *

$12.00

Shepherd’s Pie
lamb mince, mashers, small green salad

$12.00

Chipotle Chicken
chipotle marinated chicken breast, pepperjack, lettuce, tomatoes, bacon, cumin aioli

$9.00

Turkey Panini
roasted turkey breast, tomatoes, havarti, dijon mustard

$14.00

Steak Salad
marinated sirloin, caramelized onions, blue cheese

$17.00

Black Cod
seared black cod, grilled asparagus, fire roasted tomato sauce

$11.00

Hamburger
half-pound creekstone natural burger, field’s sauce, lettuce, tomatoes

$15.00

Stuffed Chicken
spinach, prosciutto, mozzarella, roasted fingerlings, marsala cream

$17.00

Steak Frites
grilled 10 oz. angus ribeye, fries, blue cheese butter

$10.00

Vegetable Curry
cauliflower, peas, potatoes, cardamom basmati rice

$15.00

Fettucine
clams, mussels, calamari, fresh fish, white wine, raw tomato sauce

$8.00

Portobello Panini
marinated portobello, chevre, arugula, roasted red peppers

Sides

$3.00

Fries

$3.00

Basmati Rice

$4.00

Asparagus

$3.00

Mashers

$4.00

Roasted Fingerlings

$5.00

Onion Rings

Looking for another city?

Elysian Fields

542 First Ave. S. Seattle, WA 98104

206-382-4498

Description

By Maggie Dutton | Wed, September 17, 2008

By Adriana Grant | Wed, December 20, 2006

By Adriana Grant | Wed, December 13, 2006