Ellyngton's at the Brown Palace

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321 17th St. Denver, CO 80202

303-297-3111

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Westword
Recommended
Best Blowout Brunch
Award Winner 2010

Cuisine(s): American, Breakfast, Brunch, Continental

Hours: Sun 7am-2pm, Mon-Fri 6:30am-2pm, Sat 7am-11am

Price: $$$$

Payment Types: All Major Credit Cards, Diners Club, cash, ATM/Debit
Attire: Business casual

Features: Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Business Dining

Serving: Breakfast, Brunch, Lunch

Alcohol: Full bar
Reservations: Accepted

Parking: Valet

Description

When you're in the mood to dine with distinction, there's no better place than Ellyngton's. Tucked into a corner of the Brown Palace, this restaurant is all old-world swank and old-school class -- a bastion of the sort of jacket-and-tie dining that's becoming rare in this fast-casual world. Prices are expensive, but the experience is worth it during those moments when kitchen, floor and wine staff hit on all cylinders together. Breakfast and lunch only, but the Sunday brunch is a real blowout, and it's a relative bargain considering the size of the spread.

2010 | Best Blowout Brunch

The champagne just keeps flowing at the Dom Perignon Sunday Brunch, offered from 10 a.m. until 3 p.m. every week in Ellyngton's, the elegant corner dining room at the Brown Palace. And the brunch buffet spread is just as sumptuous as the surroundings: There are stations that make waffles and omelets to order; stations that carve up huge haunches of meat and dish up fresh fish; salad and sushi stations; pastry stations overflowing with incredible confections. The buffet alone will run you... More »
2009 | Best Traditional Brunch

You don't get more traditional than the Brown Palace, and the Sunday brunch at Ellyngton's is a completely over-the-top version of the classic, high-society Sunday brunch. Here you'll find everything from egg and waffle stations to carving stations with white-toqued chefs slaving over hot steamship rounds, to salad, sushi, and pastry boards from the in-house bakery. If you want to up the ante, you can go for the Dom Perignon version, which is definitely a nice way to start the day but will... More »
2005 | Best Blow-Out Brunch

When you want to really tie one on with a little distinction, head for Ellyngton's. This restaurant in the corner of the Brown Palace is all old-world swank, old-school class and jacket-and-tie top-hat dining, and the champagne brunch on Sundays is particularly glam. The linens are soft, the silverware comfortingly heavy, and the whole room seems to drip gold when things are in full swing. From the tiered champagnes (Domaine Chandon, Mo�t & Chandon and Dom Perignon) and seafood nestled in ice t... More »

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Check, Please!

By Kyle Wagner | Thu, October 18, 2001

Q: I'm very excited that my 93-year-old great aunt may visit. I'd like to find a special "old-lady" kind of place to take her. Since her hearing and eyesight aren't what they used to be, it can't be too dark or loud ‹ but it has to be nice. A: I'... More »

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westwordbestof | Denver, CO | 102 Reviews

| Wed, May 6, 2009

You don't get more traditional than the Brown Palace, and the Sunday brunch at Ellyngton's is a completely over-the-top version of the classic, high-society Sunday brunch. Here you'll find everything from egg and waffle stations to carving stations with white-toqued chefs slaving over hot steamship rounds, to salad, sushi, and pastry boards from the in-house bakery. If you want to up the ante, you can go for the Dom Perignon version, which is definitely a nice way to start the day but will set you back nearly two hundred bucks. If you've got that kind of green to blow, though, what better way to do it than by pulling up a chair in front of mountains of jumbo shrimp, wrapping those suckers in rare slabs of prime rib, and then washing it all down with Dom drunk straight from the bottle? Top hat and monocle optional...
Like (0) Dislike (0)

DJ Devious D | Denver, CO | 11 Reviews

| Fri, November 27, 2009

Best fancy brunch in town

Dinner Menu

Fresh Soups & Salads

French Onion Soup

New England Seafood Chowder

Chef’s Daily Creation

Seared Salmon Salad
baby spinach, feta, cashews, blackberries & green goddess dressing

Cobb Salad
ham, turkey, blue cheese, avocado, bacon, hard boiled egg & tomatoes

“starboard” Salad
bibb lettuce, bacon, carrots, grape tomatoes, pistachios & champagne vinaigrette

Caesar Salad
romaine, parmesan & croutons salmon cae

Iceberg Wedge
blue cheese, red onion, bacon & grape tomatoes

Vine Ripe Tomato Salad
fresh mozzarella, red onion, apple balsamic & micro greens

Entrees
Add $5 Charge For A Split Plate

Slow Roasted Prime Rib
smashed potatoes, french beans, au jus & horseradish

C.a.b Ribeye
truffle twice baked potato, broccoli & shallot sherry sauce

C.a.b. Filet Or New York Strip
mashed potatoes, broccoli & cognac peppercorn sauce c.a.b filet, c.a.b. ny strip

Bangers & Mash
mashed potatoes, green bean casserole, mustard onion gravy & chive oil

Loch Duart Scottish Stuffed Salmon
rock shrimp, crab, asparagus, mashed potatoes & red pepper hollandaise

Fish & Chips
emperor black cod, cole slaw, malt & remoulade

Rocky Mountain Trout
mashed potatoes, almond, lemon, brown butter, arugula & green beans

Gemelli Pasta
prosciutto, sage, parmesan, egg & creme fraiche

First Course

Calamari
lightly breaded, marinara & lemon herb aioli

Chicken Wings
honey mustard, blue cheese & buffalo sauce

Quesadillas
chicken & sausage or prime rib

Truffle French Fries
truffle aioli

Jumbo Lump Crab Cakes
remoulade & frisee

Poached U-15 Shrimp
cocktail sauc

Oysters On The Half Shell
half dozen /rockefeller, full dozen /rockefeller

Signature Tavern Burgers
“hand Packed Burgers & House Made Buns”. Served With Choice Of French Fries, Sweet Potato Fries, Onion Rings, Fresh Fruit, Cottage Cheese, Brown Palace Chips, Or Coleslaw. Substitute A Mixed Greens Salad For An Additional Price. Add Ons: American, Blue Cheese, Cheddar, Swiss, Bacon, Caramelized Onions, Mushrooms, Or Fried Egg.

Certified Angus Beef

American Kobe

Great Range Buffal

Sandwiches

Prime Rib Sandwich
open-faced on light rye, au jus

Maine Lobster Salad
on a house baked brioche roll

Tavern Club
turkey, bacon, swiss & tomato on thick cut white or wheat toast

The Reuben
corned beef, swiss, sauerkraut & russian dressing on light rye

Ahi Tuna Burger
roasted tomato garlic aioli, olive tapenade & green beans

Desserts

Tavern Bread Pudding
bourbon walnut caramel sauce, vanilla or chocolate ice cream

Honey Chocolate Creme Brulee

Signature Black Bottom Pie

Brown Palace Macaroons

Sorbet
lemon or raspberry

White Chocolate Cheesecake

Warm Blackberry Cobbler
vanilla bean ice cream

Mile High Chocolate Cake

Coupe Du Jour
ice cream dessert of the day

Looking for another city?

Ellyngton's at the Brown Palace

321 17th St. Denver, CO 80202

303-297-3111

Description

2010 | Best Blowout Brunch

2009 | Best Traditional Brunch

2005 | Best Blow-Out Brunch

By Lori Midson | Thu, October 20, 2011

By Dave Herrera | Fri, October 14, 2011

By Kyle Wagner | Thu, October 18, 2001

westwordbestof | Denver, CO | 102 Reviews

DJ Devious D | Denver, CO | 11 Reviews