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Ellyngton's at the Brown Palace

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321 17th St. Denver CO 80202

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  • American, Breakfast, Brunch, Continental
    Sun 7am-2pm, Mon-Fri 6:30am-2pm, Sat 7am-11am
    $$$$ $$$$
    All Major Credit Cards, Diners Club, cash, ATM/Debit
  • Business casual
    Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Business Dining
    Breakfast, Brunch, Lunch
    Full bar
  • Accepted
    Valet
Description

When you're in the mood to dine with distinction, there's no better place than Ellyngton's. Tucked into a corner of the Brown Palace, this restaurant is all old-world swank and old-school class -- a bastion of the sort of jacket-and-tie dining that's becoming rare in this fast-casual world. Prices are expensive, but the experience is worth it during those moments when kitchen, floor and wine staff hit on all cylinders together. Breakfast and lunch only, but the Sunday brunch is a real blowout, and it's a relative bargain considering the size of the spread.








  • 2010 | Best Blowout Brunch

    The champagne just keeps flowing at the Dom Perignon Sunday Brunch, offered from 10 a.m. until 3 p.m. every week in Ellyngton's, the elegant corner dining room at the Brown Palace. And the brunch buffet spread is just as sumptuous as the surroundings: There are stations that make waffles and omelets to order; stations that carve up huge haunches of meat and dish up fresh fish; salad and sushi stations; pastry stations overflowing with incredible confections. The buffet alone will run you... More »

  • 2009 | Best Traditional Brunch

    You don't get more traditional than the Brown Palace, and the Sunday brunch at Ellyngton's is a completely over-the-top version of the classic, high-society Sunday brunch. Here you'll find everything from egg and waffle stations to carving stations with white-toqued chefs slaving over hot steamship rounds, to salad, sushi, and pastry boards from the in-house bakery. If you want to up the ante, you can go for the Dom Perignon version, which is definitely a nice way to start the day but will... More »

  • 2005 | Best Blow-Out Brunch

    When you want to really tie one on with a little distinction, head for Ellyngton's. This restaurant in the corner of the Brown Palace is all old-world swank, old-school class and jacket-and-tie top-hat dining, and the champagne brunch on Sundays is particularly glam. The linens are soft, the silverware comfortingly heavy, and the whole room seems to drip gold when things are in full swing. From the tiered champagnes (Domaine Chandon, Moët & Chandon and Dom Perignon) and seafood nestled in ice t... More »

Back to TopUser Reviews & Comments | Write a Review
  • westwordbestof
           (0)    (0) Flag

    | Denver, CO | 102 Reviews

    You don't get more traditional than the Brown Palace, and the Sunday brunch at Ellyngton's is a completely over-the-top version of the classic, high-society Sunday brunch. Here you'll find everything from egg and waffle stations to carving stations with white-toqued chefs slaving over hot steamship rounds, to salad, sushi, and pastry boards from the in-house bakery. If you want to up the ante, you can go for the Dom Perignon version, which is definitely a nice way to start the day but will set you back nearly two hundred bucks. If you've got that kind of green to blow, though, what better way to do it than by pulling up a chair in front of mountains of jumbo shrimp, wrapping those suckers in rare slabs of prime rib, and then washing it all down with Dom drunk straight from the bottle? Top hat and monocle optional...

  • DJ Devious D
           (0)    (0) Flag

    | Denver, CO | 11 Reviews

    Best fancy brunch in town

Back to TopWestword Critic News & Reviews | Write a Review
  • Check, Please!

    Check, Please!

    Q: I'm very excited that my 93-year-old great aunt may visit. I'd like to find a special "old-lady" kind of place to take her. Since her hearing and eyesight aren't what they used to be, it can't be too dark or loud ‹ but it has to be nice. A:... More »

Dinner Menu
First Course
 
Calamari
lightly breaded, marinara & lemon herb aioli
 
Chicken Wings
honey mustard, blue cheese & buffalo sauce
 
Quesadillas
chicken & sausage or prime rib
 
Truffle French Fries
truffle aioli
 
Jumbo Lump Crab Cakes
remoulade & frisee
 
Poached U-15 Shrimp
cocktail sauce
 
Oysters On The Half Shell
half dozen /rockefeller, full dozen /rockefeller
Fresh Soups & Salads
 
French Onion Soup
 
New England Seafood Chowder
 
Chefs Daily Creation
 
Seared Salmon Salad
baby spinach, feta, cashews, blackberries & green goddess dressing
 
Cobb Salad
ham, turkey, blue cheese, avocado, bacon, hard boiled egg & tomatoes
 
Starboard Salad
bibb lettuce, bacon, carrots, grape tomatoes, pistachios & champagne vinaigrette
 
Caesar Salad
Romaine, Parmesan & Croutons. Add Chicken or Salmon
 
Iceberg Wedge
blue cheese, red onion, bacon & grape tomatoes
 
Vine Ripe Tomato Salad
fresh mozzarella, red onion apple balsamic & micro greens
Signature Tavern Burgers
hand Packed Burgers & House Made Buns. Served With Choice Of French Fries, Sweet Potato Fries, Onion Rings, Fresh Fruit, Cottage Cheese, Brown Palace Chips, Or Coleslaw. Substitute A Mixed Greens Salad For An Additional Price. American, Blue Cheese, Cheddar, Swiss, Bacon, Caramelized Onions, Mushrooms, Or Fried Egg.
 
Certified Angus Beef
 
American Kobe
 
Great Range Buffalo
Sandwiches
 
Prime Rib Sandwich
open-faced on light rye, au jus
 
Maine Lobster Salad
on a house baked brioche roll
 
Tavern Club
turkey, bacon, swiss & tomato on thick cut white or wheat toast
 
The Reuben
corned beef, swiss, sauerkraut & russian dressing on light rye
 
Ahi Tuna Burger
roasted tomato garlic aioli, olive tapenade & green beans
Entrees
 
Slow Roasted Prime Rib
smashed potatoes, french beans, au jus & horseradish
 
C.a.b Ribeye
Truffle Twice Baked Potato, Broccoli & Shallot Sherry Sauce
 
Grilled Filet Of Beef Or New York Strip Steak
Smashed Potatoes, Broccoli & Cognac Peppercorn Sauce Filet or NY Strip
 
Loch Duart Scottish Stuffed Salmon
rock shrimp, crab, asparagus, mashed potatoes & red pepper hollandaise
 
Fish & Chips
Pacific Cod, Cole Slaw, Malt & Remoulade
 
Rocky Mountain Trout
mashed potatoes, almond, lemon, brown butter, arugula & green beans
 
Gemelli Pasta
prosciutto, sage, parmesan, egg & creme fraiche
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