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Elliott's Oyster House

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1201 Alaskan Way (Pier 56) Seattle, WA 98101

206-623-4340 

http://www.elliottsoysterhouse.com  

1201 Alaskan Way (Pier 56) Seattle WA 98101

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  • Seafood
    Sun-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$$ $$$
  • MasterCard, Visa, American Express, Discover, Diners Club
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Banquet Facilities, Wheelchair Accessible, Water View
    Dinner, Lunch
  • Full bar
    Accepted, Recommended for Large Parties, Recommended on Weekends
    Meters, Valet
Description

For eaters who fancy themselves above the tourist fray, Elliott's Oyster House's enviable waterfront location, location, location are the three biggest problems afflicting the seafood institution. Prospective diners have to navigate through a scrum of pleasure-boat ticket holders just to reach the front door, but serious bivalve lovers shouldn't be deterred. While the kitchen's uninspired fare is sadly compatible with the soft jazz soundtrack, the oyster selection -- and happy hour pricing -- is outstanding. And, when the tourists get out of the way, so's the view.








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Dinner Menu
Appetizers
$11.00
Calamari
lemon garlic aioli.
$13.00
Dungeness Crab And Shrimp Dip
artichoke hearts, spinach, warm bread.
$12.00
Wild Mushroom Strudel
mushrooms, oregon blue cheese, chevre, phyllo crust, port wine reduction, fig chutney.
$17.00
Sesame Seared Ahi Tuna
avocado, mango-papaya salsa, sweet soy, ginger-lime vinaigrette.
$18.00
Chilled Prawns
cocktail sauce.
$17.00
Dungeness Crab Cakes
ocean shrimp, sweet chili-lime beurre blanc, chayote-jicama slaw.
$18.00
Dungeness Crab Cocktail
cocktail sauce.
Soups & Salads
Cup $4.00
Bowl $6.00
White Clam Chowder
Cup $6.00
Bowl $10.00
Spicy Crab And Corn Chowder
Cup $4.00
Bowl $6.00
Red Clam Chowder
Cup $5.00
Bowl $9.00
Oyster Stew
local oysters, cream, bacon, shallots, tabasco, croutons.
$7.00
Elliotts House Salad
mixed greens with oregon blue cheese, apples, spiced walnuts, dried cranberries, apple cider vinaigrette.
$6.00
Caesar Salad
romaine lettuce, parmesan cheese, croutons, caesar dressing.
Entree Salads
$16.00
Large Spinach Salad
smoked salmon, toasted almonds, jack cheese, egg, button mushrooms, tomato-caper vinaigrette.
$12.00
Large Knife And Fork Salad
hearts of romaine, bay shrimp, hazelnuts, egg, tomato, oregon blue cheese dressing.
$24.00
Grilled Seafood Salad
wild salmon, grilled prawns and scallops, corn-crab relish, avocado, tomato, egg, honeydijon viniagrette, mixed greens and romaine.
$18.00
Prime Steak Salad
prime top sirloin, dijon vinaigrette, caramelized onions, roma tomato, oregon blue cheese dressing, crispy sweet onions.
$20.00
Crab And Shrimp Louie
iceberg lettuce, bay shrimp, dungeness crab, tomato, hard-cooked egg, asparagus, pepper rings, olives, louie dressing.
Sharable Seafood
$35.00
Appetizer Tower
dungeness crab cakes, calamari, warm crab and shrimp dip.
$30.00
Smoked Seafood Sampler (chilled)
alder smoked salmon, green lip mussels, scallops, prawns, alsatian rye bread, cream cheese, cucumber, capers, pickled red onions.
$55.00
Celebration (chilled)
dungeness crab, fresh shucked oysters, chilled prawns snow crab claws, chilled prawns, mignonette, cocktail sauce.
$95.00
Ultimate (chilled)
dungeness crab, fresh shucked oysters, smoked green lip mussels, smoked scallops, chilled prawns, snow crab claws, spicy rémoulade, cocktail sauce, mignonette.
Signature Desserts
$8.00
Apple Upside Down Cake
buttermilk apple cake served with madagascar vanilla ice cream and caramel sauce.
$8.00
Sunken Chocolate Souffle A La Mode
filled with dark chocolate ganache and served warm with madagascar vanilla ice cream.
$6.00
Creme Brulee
slow baked vanilla bean custard caramelized crisp to order. topped with fresh berries.
$8.00
Meyer Lemon Pound Cake
lemon pound cake, warm lemon curd and lemon ice cream.
$7.00
Cheesecake
chef's seasonal preparation.
$9.00
Sea Salt Caramel Sundae
layers of caramel ribbon sea salt ice cream, pistachio waffle cookies. served with housemade caramel, chocolate sauce and a sea salt caramel.
$8.00
Fried Chocolate Truffle Sundae
dark truffle ganache coated with graham cracker - almond crust, then deep fried. served with vanilla ice cream in a praline cup and topped with chocolate, caramel sauce, and toasted almonds.
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