Description
Elliott Bay's brewing team regularly wins awards for their boutique brews that feature only organic barley. Seattle through and through, the Brewery recycles its waste oil for biodiesel, has entirely compostable to-go packaging, and buys wind-power credits to offset its energy use. You can watch the game at the bar or settle into a booth for a burgers, sandwiches, and specialties like the IPA fish and chips and fajita salad. The homemade daily soups and chili are hearty and well spiced, and the fries are great (great fries being, of course, essential to any great brewpub).
