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Elite Cafe

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2049 Fillmore (at California) San Francisco, CA 94115

415-673-5483 

Website 

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  • Cajun, Creole
    Mon-Thu 5pm-11pm, Fri 5pm-12am, Sat 10am-12am, Sun 10am-10:30pm
    $$, $$$$
  • All Major Credit Cards, Diners Club, cash
    Patio/Sidewalk Dining, Takeout, Delivery, Business Dining
    Breakfast, Brunch, Dinner
  • Full bar
    Accepted, Recommended for Large Parties, Online Reservations Available
    Street
Description

Scintillating turtle soup, definitive popcorn shrimp, fine rémoulade, and of course raw oysters and classic cocktails (Sazerac, Ramos Fizz) are good choices. The old-timey, clubby surroundings haven't surrendered a whit of their charm, and enthusiastic crowds still tax the service on the weekends.







Back to TopCritic News & Reviews | Write a Review
  • San Francisco's Top 8 Fake Meat Sandwiches

    San Francisco's Top 8 Fake Meat Sandwiches

    | Mon, April 16, 2012

    As American cities go, San Francisco is certainly one of the easiest to be vegetarian or vegan in. Proof of this is the wealth of restaurants and cafes serving, not just veggie options, but a whole va... More »

  • Side Dish

    Side Dish

    | Wed, April 19, 2000

    Red Rover, Red RoverDean Dillon, who's presided over the Elite Cafe for more than eight years as general manager, is packing his dusty luggage and heading to the old competition, Oritalia, which used to be a block down Fillmore before it went upto... More »

Dinner Menu
Start
$10.00
Vine Ripened Tomato Soup With Goat Cheese Toast & Baby Basil
$9.00
Pan Seared Local Sardines On Crostini With Kalamata Olive & Sundried Tomato Relish
$11.00
Steamed P.e.i. Mussels With Smoked Tomatoes, Fennel, Spicy Sausage & Saffron Broth
$10.00
Buttermilk Soaked Crispy Calamari With Remoulade & Cocktail Sauce .
$11.00
Yellowfin Tuna Tartare With English Cucumber, Avocado, Chili Oil And Organic Corn Tortillas
$13.00
Dungeness Crab Cakes With Basil & Roasted Pepper Mayonnaises
$10.00
Field Lettuces With Organic Yellow & White Peaches, Sweet Herbs, Toasted Almonds & Verjus Vinaigrette
$10.00
Hearts Of Romaine With Creamy Lemon-caper Vinaigrette, Roasted Red Onions, Garlic Croutons & Dry Jack Cheese
$11.00
Organic Green Zucchini Stuffed With Creamed Brentwood Sweet White Corn & Bay Shrimp
$11.00
Heirloom Tomato Salad With Baby Arugula, Goat Cheese, Basil-balsamic Vinaigrette And Toasted Pinenuts
$9.00
Chicken Liver Brochette With Red Onion Marmalade, Balsamic Reduction And Toast Points
Share
7 For $8.00
4 For $5.00
Meetinghouse Biscuits
available to go, forzen and raw - 24 for $24
$5.00
'down-home' Cornbread
12 For $10.00
6 For $6.00
3 For $3.00
Do A Luisa's Infamous Deviled Eggs
Main
$29.00
Peppercorn Crusted Hawaiian Ahi With Green Beans, Fingerling Potatoes, Heirloom Tomatoes & Nicoise Vinaigrette
$23.00
Pan Rosted Local King Salmon With Basil Mashed Potatoes, Summer Squash Salad And Rosemary Vinaigrette
$25.00
Hand-cut Tagliatelle With Local Dungeness Crab Meat, Asparagus And Saffron & Shrimp Sauce
$25.00
Hand-cut Herbed Pappardelle With Braised Beef, Kalamata Olives And Smoked Tomatoes
$27.50
B-b-q Niman Ranch Pork Ribs, Cole Slaw And Warm Potato Salad With Bacon Vinaigrette
$23.00
Smoked & Roasted Free Range Chicken With Garlic Bread Pudding, Broccolini And Lemon-thyme Jus
$25.00
Roasted Kurobuta Pork Belly With Steamed Baby Spinach, Preserved Lemon, Buttermilk Mashed Potatoes & Pork Jus
$29.00
B-b-q Snake River Farms Kurobuta Pork Ribs With Cornmeal & Scallion Hushpuppies And Citrus Coleslaw
$34.00
Blackened Kobe Beef Sirloin With Potato Rosti, Beef Steak Tomatoes And Roasted Shallot Jus V
Elite House Specialties
With Roasted Pepper Relish & Lime Cream $12.00
Shrimp & Scallion Johnnycakesc
$11.00
$21.00
$25.00
California Seafood Gumbo With Shrimp, Scallops, Oysters & Crabmeat
$13.00
$18.00
Untraditional New Orleans Style B-b-q Shrimp
$25.00
Shrimp, Andouille Sausage & Duck Confit Jambalaya
$22.00
Red Wine Braised Beef Brisket With Grilled Corn Soft Polenta, Walla Walla Onions & Green Zucchini
$25.00
Hominy Crusted Catfish With Ham Hock, Smoked Tomato & Black Eyed Pea Stew And Creme Fraiche
Oysters, Of Course
Served On The Half Shell With Verjus Mignonette & Cocktail Sauce
$3.50
Saint Simon (nb)
$3.25
Marin Miyagi (ca)
$3.25
Nootka Sound (bc)
$3.50
Beausoliel (nb)
$3.50
Kumamoto (wa)
$3.50
Kusshi (bc)
Sides
$6.00
Red Beans, Rice & Cajun Sausage
$5.25
Spicy, Slow-cooked Collard Greens
$5.50
Creamed Corn
$5.00
Fried Okra
$4.00
Basil Or Plain Mashed Potatoes
$5.00
Cajun French Fries With Chipotle Mayonnaise
$9.00
Shrimp & Okra Fritters
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