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In the late 1980s diners from the San Francisco Bay Area, the birthplace of French-influenced Chez Panisse -- and, from there, the entire New American food revolution -- suddenly became disgustingly health-conscious. The rest of America's... More »
I don't make a habit of reading press releases or studying menus prior to reviewing, partly in the belief this leads to fresher, less studied perceptions that are closer to those of a typical diner, and partly because of a lifelong aversion to... More »
Pay close attention to the following restaurants, listed in alphabetical order: Carmen's. Chispa. Elia. Il Giramonde. Isabela's. Locanda Sibilla. Mundo. Pao. The Prime Grill. Talula. Taverna Opa. Timo. Wish. A few have new owners, chefs, or... More »
Most-asked question of the past two weeks: Why did Michael Schwartz leave the executive chef position at Atlantic in the Beach House Bal Harbour only four months into the job? Easiest answer: Personality conflict. "We just weren't a match,"... More »
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