Eleven Eleven Mississippi

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1111 Mississippi Ave. St. Louis, MO 63104

314-241-9999

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Riverfront Times
Recommended
Best Restaurant for a First Date
Award Winner 2007

Cuisine(s): American, California

Hours: Mon-Thu 11am-10pm, Fri 11pm-12am, Sat 5pm-12am

Price: $$$

Payment Types: All Major Credit Cards, cash, ATM/Debit
Attire: Business-casual

Features: Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Vegetarian Friendly, Fireplace

Serving: Dinner, Late Night, Lunch

Alcohol: Full bar, BYOB
Reservations: Accepted, Highly Recommended

Parking: Free, Street, Valet

Description

This gorgeous and popular Lafayette Square restaurant is the perfect spot for dinner party sure to please everyone -- or a intimate dinner date for two. The restaurant bills itself as a "Wine Country Bistro," and the menu features variations on casual Northern Italian and California fare. Wild boar is a house specialty, served in house-made ravioli as a starter and tossed with pappardelle for an entrée. The usual suspects are available -- steaks, lamb and honey-roasted duck breast in a tasty bourbon veal jus -- as well as uncommon dishes such as braised rabbit. The wine list is very strong.

2007 | Best Restaurant for a First Date

We don't have to tell you how important a first date is. But we will anyway: The night sets the tone for the second, third and fourth outings (if things go well), and if things go really well, this date could be something you both talk about for the rest of your lives. You need to make it unforgettable. And classy. And fun. Good thing you're acquainted with the gem that is the Lafayette Square neighborhood; good thing you've made reservations at Eleven Eleven Mississippi. This self-described... More »
2006 | Best Service in a Restaurant

It was New Year's Eve 2003. Four friends with no plans for ringing in 04, other than to do it together, to do it casual, but to do it right. One pipes up about this new place, Eleven Eleven Mississippi, in Lafayette Square. She manages to snag a late reservation. The foursome converges upon Eleven Eleven with good cheer and high hopes. These hopes are exceeded, thanks not only to innovatively executed cuisine, but also to service that's swift, suave and smooth. A small, smartly attired fleet... More »
2005 | Best Wine List in a Restaurant

Wine, we are always told, should pair well with our meal. It should complement our food, tease out the flavors, make our free-range chicken/New York strip/seared bay scallops feel good about themselves. At Eleven Eleven Mississippi, the equation is turned on its head. The wine selection at this gorgeous Lafayette Square restaurant is so well-cultivated, so consistently excellent, that the list leads to both rapture and hand-wringing: "A glass of bold, blackberry-tinged 2002 Vinum cabernet... More »

Iron Fork 2012 Is One Week Away!

By Ian Froeb | Fri, March 16, 2012

Oh, hello. Ian here on behalf of Gut Check. You know, we often use exclamation points in our headlines -- usually ironically or sarcastically or because our finger slipped and we're too lazy to fix th... More »
The Gut Check Valentine's Day Reservation Guide: One Day Out

By Ian Froeb | Mon, February 13, 2012

Valentine's Day is TOMORROW, you guys! If you haven't made your dinner reservations yet, you must be screwed, right? (Or not screwed, as it were.) Fear not! Gut Check's perusal of OpenTable has foun... More »
The Gut Check Valentine's Day Reservation Guide: One Week Out Edition

By Ian Froeb | Mon, February 6, 2012

Valentine's Day is a week from tomorrow, you guys! Last week's edition of our Valentine's Day reservation guide found some decent tables available, via OpenTable, at some of St. Louis' favorite resta... More »
Your Valentine's Day Reservation Guide: Two Weeks Out Edition

By Ian Froeb | Mon, January 30, 2012

Holy crap, you guys! Valentine's Day is two weeks from tomorrow. As a general rule, one of the few days of the year when you won't see Gut Check gracing a table at your fine establishment is Valenti... More »
1111 Mississippi, Vin de Set Owners to Open Pizza Joint

By Ian Froeb | Mon, February 21, 2011

Paul and Wendy Hamilton, the husband-and-wife owners of the ever-popular 1111 Mississippi and Vin de Set, will open a new pizza restaurant called PW Pizza, the couple announced late last week. (Sauce ... More »
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JamieK2 | Denver, CO | 131 Reviews

| Mon, August 2, 2010

Delicious food and drinks. Great place to go on a date or for a special occasion.
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CherryCola | St.Louis, MO | 1 Reviews

| Sat, June 20, 2009

The food and wine is truly wonderful here.Keeps me coming back for more;)They have a great happy hour and the best salad ever!!
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KimK1 | St. Louis, MO | 9 Reviews

| Tue, April 21, 2009

This is one of my favorite restaurants in St. Louis. The mussels are to die for. Service is always wonderful.
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People Who Like Eleven Eleven Mississippi

sweetvirgochick1
St Louis, MO
nikibridges
St. Louis, Missouri

Dinner Menu

Starters

$11.99

Sauteed Crab Cakes
thyme remoulade & mango chutney

$9.99

Wild Mushroom & Gorgonzola Arancini
salsa verde & roasted red pepper aioli

$11.99

Stuffed Artichoke Bottoms
italian sausage, spinach, parmesan & sun-dried tomato buerre blanc

$9.59

Braised Beed Tripe
pomodoro sauce, parmesan & crispy tripe

$9.79

Fontina Fonduta
traditional italian fondue w/ truffle oil

$11.99

Oak Oven Roasted Mussels
nueskes bacon, garlic & cilantro pesto

Soups & Salads

$5.99

Shrimp & Corn Bisque

$4.99

Tuscan Ribollita
w/ focaccia croutons

$5.99

Mixed Field Greens
red onions, toasted pumpkin seeds, tomatoes & pecorino

$6.99

Hearts Of Romaine
parmigiano-reggiano crisp, croutons & caesar dressing

$7.99

Baby Spinach
dried apricots, figs, apples, almonds, shaved provolone & white balsamic-honey vinaigrette

Entrees

$23.99

Marsala Braised Rabbit Hindquarter
ricotto gnocchi w/ wild mushroom-smoked ham-whole grain mustard cream & chestnut gremolata

$19.99

Grilled Salmon
israeli couscous, lemon glazed broccoli & port wine reduction

$17.99

Chicken Milanese
celery root puree, pepperonata & roasted eggplant-tomato sauce

$24.99

12 Oz Char Crust Dry Rubbed Rib-eye
tillamook cheddar-potato gratin & gorgonzola butter

$14.29

Eggplant Parmesan
w/ marinara sauce, wilted spinach & fresh mozzarella

$18.59

Bacon Wrapped Pork Tenderloin
yukon mashed potatoes, green beans & fig port demi glace

$25.99

Potato Encrusted Alaskan Halibut
spaghetti squash, julienne vegetables & lobster-tarragon beurre blanc

$20.99

Grilled Sonoma Steak
creamy cauliflower, savory bread pudding & chianti butter

$20.59

Crispy Idaho Red Ruby Trout
toasted orzo, sauteed green beans, flash fried spinach & ginger agrodolce

$14.79
Add Grilled Chicken $17.99
Add Shrimp $19.79

Assorted Wild Mushrooms
pecorino polenta, spinach, artichokes & parmigiano-reggiano

$23.99

Grilled Beef Tenderloin Medallions
garlic red bliss mashed potatoes, broccoli & sangiovese demi glace

Assorted Regional Cheeses And Volpi Cured Meats
Choice Of Two Fig Jam, Fruit & Nuts $12.59 Additional Selection $3.99