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I was prepared to have a bad attitude about the "saag paneer." It's listed on Elettaria's menu just like that, in quote marks. Everything's ironic now, even saag paneer? But then the dish arrived: fat, billowy ricotta gnocchi perfumed with fennel... More »
Akhtar Nawab of Elettaria tweaks Indian and New American flavors to create hybrid dishes like pig foot sprinkled with fried cashews, and samosas stuffed with braised rabbit. Best is duck kima--spiced ground duck studded with black cardamom pods and golden raisins, set off by a seared duck breast. More »
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