Set Your Location >>

Restaurants > Continental
Flag Page Send to Friend Print

Elephant Bar Restaurant

Map
HopStop

http://www.voiceplaces.com/locations/directions/locationId:2873657/ View on Large Map
Get Directions

3 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
  • JessicaG4
http://media.voiceplaces.com/7155149.1.jpg
Elephant Bar Restaurant
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

1085 W. County Center Drive Des Peres, MO 63131

314-835-0545 

http://www.elephantbar.com  

2 User reviews Write A Review
1085 W. County Center Drive Des Peres MO 63131

advertisement

  • Continental
    Sun-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$ $$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available
Description

The West County Center location of Southern California-based Elephant Bar chain serves up an expansive variety of dishes for different tastes. Guests can choose to sit in the large dining room or in the separate bar area. Appetizers include sweet-potato fries and Vietnamese spring rolls, with a large variety of salads, sandwiches and burgers for the main course. Elephant Bar's wok menu features staples such as kung pao chicken and Mongolian beef. While the menu is Asian-influenced, Elephant Grill also dishes out diverse offerings such as chicken Marsala and jambalaya.








Back to TopUser Reviews & Comments | Write a Review
  • JessicaG4
           (0)    (0) Flag

    | St. Louis, MO | 101 Reviews

    4
    | Mon, February 8, 2010

    Love Love Love

  • MariaH774
           (0)    (0) Flag

    | Algonquin, IL | 16 Reviews

    4
    | Thu, December 11, 2008

    Every time I'm in town visiting my boyfriend we go to the Elephant Bar - we love it! The decor is fabulous and the food is even better. They serve pan-pacific/asian food but you can also order a burger & fries. Also, GREAT drinks! I love their Bloody Mary.

Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • Premium Ivory Coast Pomegranate Margarita

    Premium Ivory Coast Pomegranate Margarita

    By Kristie McClanahan | Wed, July 16, 2008

    When everything from nachos to sports went "extreme" — or, even more obnoxiously, "Xtreme" — there was another, subtler shift in the lexicon. Call it "eventism." No longer content to be end-of-season sales, they became sales events. It's not the... More »

Back to Top Community

People Who Like Elephant Bar Restaurant

Back to TopMenu
Main Menu
Openers
our openers are a variety of bold global flavors perfect to be shared with family and friends or to mix and match to create your own unique dining adventure
$3.95
Without Dipping Sauce $3.75
Rustica Baked Garlic Bread
served with our own slow simmered marinara tomato basil sauce for dipping. serves two
$9.50
Korean Beef Tacos
marinated beef sirloin with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. served with asian slaw and roasted tomatillo salsa
$9.50
Coconut Shrimp Skewers
hand breaded coconut fried shrimp with a zesty pineapple orange sauce and a sweet and spicy pan pacific dipping sauce
$8.95
Wok-fired Chicken Lettuce Wraps
chopped chicken, water chestnuts, toasted coconut flakes and roasted cashews with fresh vera cruz salsa, marinated cucumbers and crispy chilled lettuce leaves. served with our tamarind macadamia nut sauce
$11.25
Quick-seared Ahi Tuna
sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and ponzu sauce
$9.50
Quick-fried Soy-ginger Calamari
tender calamari strips with asian dipping and cocktail sauces. finished with marinated vegetables, crisp rice noodles and toasted sesame seeds
$9.25
Tempura Salmon Roll
seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. finished with soy glaze and sesame seeds, served with wasabi, pickled ginger and soy sauce for dipping. available without tempura
Serves Two $6.95
Parmesan Crusted Green Beans
fresh green beans quick-fried in a crispy parmesan crust and served with a sweet chili sauce
Serves Four $14.75
Add Sweet Potato Fries $3.00
Global Sampler
a sampling of shareable appetizers perfect for the entire table. warm and spicy artichoke dip, coconut shrimp skewers, bruschetta and crisp-fried chicken tenders. served with dipping sauces
Serves Two $7.95
Warm And Spicy Artichoke Dip
blend of artichoke hearts, cheese, fresh spinach and spices. served with warm corn tortilla chips
$3.95
Creamy Macaroni And Cheese
macaroni in a velvety creamy cheese sauce, topped with cheddar and jack cheese
$3.95
Sweet Potato Fries
served with szechwan chili-spiked ketchup
$8.25
Fish Tacos
broiled island-spiced tilapia served in butter lettuce cups with fresh vera cruz and vine ripened tomato salsa, coleslaw and chili aioli
Soups
$6.25
Macau Shrimp And Noodle Soup
enjoy our signature wok-fired soup discovered by our chef in macau. rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers
$3.95
Tomato Basil Bisque
$4.95
Baked French Onion Soup
$4.25
Soup Of The Day
Side Salads
$5.95
Fresh Pear And Gorgonzola
served over bibb lettuce, arugula and watercress. tossed in a walnut cider vinaigrette with glazed walnuts
$8.25
Crab And Shrimp Louie Side Salad
crisp, cold iceberg wedge topped with sweet crabmeat, poached shrimp and louie dressing. finished with chopped eggs, diced tomatoes, black olives and parsley
$4.95
Crisp Iceberg Wedge
refreshing crisp wedge of iceberg lettuce with 1000 island or bleu cheese dressing, crisp bacon, diced tomatoes and chopped eggs
$6.25
Citrus Side Salad
mix of chopped iceberg, green leaf and romaine lettuce with carrots and red cabbage. tossed with avocado, green apples, caramelized walnuts, green onions, gorgonzola cheese crumbles, dried cranberries and mandarin oranges. finished with our tropical honey citrus dressing
$4.95
Certified Organic Field Greens
mix of farmer’s seasonal selection. tossed in balsamic mustard dressing with crumbled gorgonzola cheese and caramelized walnuts
$3.95
Garden Side Salad
$3.95
Caesar Side Salad
Entrée Salads
starting at just 350 calories. our side salads use 1 oz. of dressing and our entrée salads use 2-3 oz. salad dressings: lemon herb (fat free), red ginger vinaigrette, tropical honey citrus, walnut cider vinaigrette, citrus dijon herb, balsamic mustard, honey dijon (fat free), ranch (fat free), ranch dressing, 1000 island, bleu cheese, caesar, louie dressing (side salad 2.5 oz./entrée salad 3.5 oz.)
$9.95
Market Cobb Salad
wood-fired shredded bbq chicken breast, hickory-smoked bacon, avocado, tomato, mushrooms, crumbled gorgonzola cheese and chopped eggs over crisp chopped mixed greens. choice of balsamic mustard, bleu cheese or ranch dressing
$9.95
Thai-high Sweet And Zesty Chicken Salad
wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips
$10.50
Citrus Salad With Grilled Chicken
lemon herb wood-fired chicken breast over a fresh mix of greens with carrots and red cabbage. tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. finished with tropical honey citrus dressing
$14.25
Quick-seared Ahi Tuna Salad
sashimi grade served rare, thinly sliced over organic field greens with sweet peppers, oven-roasted tomatoes, red onions, seaweed salad and water chestnuts. tossed in red ginger sesame vinaigrette and drizzled with soy glaze
$9.95
Add Chicken $2.50
Add Shrimp $3.95
California Fruit Salad
organic lettuce tossed with mixed fruit, tropical honey citrus dressing and orange blossom drizzle, topped with fresh mint
$14.25
Pacific Cove Tropical Crab And Shrimp Louie
sweet crabmeat and poached shrimp with layers of fresh mango, grilled pineapple, avocado, marinated cucumbers, diced tomatoes, chopped eggs, black olives and chopped parsley arranged over tender bibb lettuce, arugula and watercress. served with traditional louie dressing
Burgers And Sandwiches
our burgers are ½-pound (pre-cooked weight) ground beef, wood-fired to order. each burger and sandwich is served with a choice of one of the following sides: garden salad, caesar salad, coleslaw, french fries. substitute sweet potato fries - add $0.99, substitute creamy macaroni and cheese - add $1.95
$13.25
Sirloin Steak Sandwich
tender 8 oz. (pre-cooked weight) sirloin steak fire-grilled over oak wood, topped with our flavorful steak butter and crispy onion straws. served open-faced on toasted parmesan garlic bread with a side of fresh fruit
$9.95
With Cheese $0.75
Classic French Dip
seasoned roast beef, sliced and piled high on a grilled french roll. served with au jus
$11.25
Tempura Mahi-mahi Sandwich
on grilled focaccia bread with bibb lettuce, marinated tomatoes and tartar sauce
$10.25
Philly Cheese Steak
thinly sliced steak grilled with onions, mushrooms and sweet peppers. finished with melted provolone stacked high on a toasted french roll
$9.50
Grilled Ham And Turkey Focaccia
grilled focaccia with sliced smoked turkey breast, ham, hickory-smoked bacon, jack cheese, lettuce, tomato and mayonnaise
$9.95
Ultimate Bacon Cheeseburger
served on a toasted bun with slices of hickory-smoked bacon, aged cheddar cheese, lettuce, tomatoes, onion, pickles and sweet relish mayonnaise
$8.90
Classic “big E” Cheeseburger
served with lettuce, tomato, onion, pickles, 1000 island dressing and your choice of cheese
$7.95
Gardenburger
served on a toasted whole wheat bun with shredded lettuce, tomatoes, onion and pickles
$8.95
Santa Barbara Burger
grilled and served with fresh avocado, lettuce, tomato, onion and mayonnaise with melted jack cheese
$9.95
Jalapeño Burger
served on a toasted bun with ancho chili cream, lettuce, pickles, tomatoes, melted jack cheese and our own jalapeño relish
$9.95
The Smokehouse
skinless chicken breast basted with our own bbq sauce with smoked bacon, ham, melted cheddar cheese and crisp onion strings
Wood-fired Grill
our steaks are all usda choice and aged a minimum of 21 days. we serve only fresh chicken. our shrimp is raised without the use of hormones, antibiotics or preservatives in environmentally friendly farms. add a small garden or caesar salad for $3.95. enjoy your rice bourbon street-style with andouille sausage or wok-fired vegetable fried for $1.25
$26.95
Ribeye And Jumbo Prawns
a 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter then paired with three wood-fired jumbo prawns finished with lemon essence. served with garlic mashed potatoes and fresh vegetables
$22.95
Ribeye Without Jumbo Prawns
$25.50
Ribeye And Sautéed Chicken Marsala
a 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter paired with two chicken medallions, sautéed with fresh mushrooms and our marsala wine sauce. served with garlic mashed potatoes and fresh vegetables
$14.50
Top Sirloin
an 8 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter and served with fresh vegetables and garlic mashed potatoes
Half Rack $13.95
Full Rack $17.50
Substitute Sweet Potato Fries $0.99
Kona Bbq Pork Ribs
st. louis style, roasted with our special seasonings. fire-grilled and double basted with tropical kona bbq sauce. served with coleslaw, french fries medley and cinnamon apple relish
$14.25
Korean Chicken And Kona Bbq Ribs
boneless chicken breast marinated in our korean bbq sauce, paired with our signature wood-grilled kona bbq ribs. served with your choice of brown or white rice
$26.50
Substitute Sweet Potato Fries $0.99
Ribeye And Coconut Shrimp Combo
a 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter and accompanied with coconut shrimp skewers, sautéed spinach and garlic mashed potatoes. served with a pineapple orange sauce and a sweet and spicy pan pacific dipping sauce
$11.95
Lemon Garlic Chicken Breast
wood-fired lemon garlic chicken breast topped with oven-roasted tomatoes and basil pesto. served with a fresh blend of steamed vegetables, brown rice and grilled lemon
$16.50
Misoyaki Salmon
fresh atlantic salmon (seasonal) finished with a soy glaze. served with a fresh vegetable medley and white or brown rice
$16.50
Kona Bbq Combo Platter
combination of st. louis style kona bbq pork ribs, wood-fired bbq chicken breast and bbq shrimp. served with ranch beans, white or brown rice and coleslaw
Wok-fired Specialties
our chicken is fresh. all vegetables in our wok dishes are farm fresh. our shrimp is raised without the use of hormones, antibiotics or preservatives in environmentally friendly farms. add a small garden or caesar salad for $3.95. all wok-fired specialties are served with steamed white or brown rice. enjoy your rice bourbon street-style with andouille sausage or wok-fired vegetable fried for $1.25
$9.50
Add Chicken $2.50
Add Shrimp $3.95
Vegetable Stir-fry With Tofu
we combine tofu with fresh vegetables, all wok-fired in our sweet and sour sauce and topped with wontons
$13.95
Chinese Five-spice Shrimp And Chicken
wok-fired shrimp and chicken tossed in a flavorful five-spice blend with fresh vegetables
$13.50
Crispy Honey Shrimp
lightly battered and quick-fried shrimp, stir-fried in a citrus honey sauce with japones hot chili peppers, chinese pea pods, orange slices, and red and green bell peppers
$14.50
Mongolian Beef
thinly sliced, quick-seared sirloin with shiitake mushrooms, japones hot chili peppers and green onions, tossed in soy-ginger-garlic spiced sauce. served over fresh vegetables
$19.95
Steak And Jumbo Prawns
wok-fired sirloin steak marinated in korean bbq sauce and paired with three fire-grilled jumbo prawns and fresh vegetables
$12.95
Crispy Teriyaki Chicken
wok-fired teriyaki-glazed chicken served with fresh vegetables, all tossed in a mushroom soy-ginger-garlic sauce. finished with green onions and toasted sesame seeds
$12.50
Orange Chicken
lightly battered and quick-fried chicken, wok-fired with fresh vegetables tossed in our signature orange sauce
$12.75
Thai-high Chicken Stir-fry
we’ve taken our signature salad and made it a wok-fired dish! chicken with fresh vegetables tossed in our ginger-spiced sweet and sour dressing
Global Specialties
we serve only fresh chicken. our shrimp is raised without the use of hormones, antibiotics or preservatives in environmentally friendly farms. add a small garden or caesar salad for $3.95. enjoy your rice bourbon street-style with andouille sausage or wok-fired vegetable fried for $1.25
$14.25
Shrimp Scampi In Lobster Sauce
a generous portion of shrimp sautéed in garlic butter, garlic, red onions and diced tomatoes, all tossed in our indulgent, creamy lobster sauce. finished with fresh grated parmesan cheese. served with baked garlic bread
$16.25
Substitute Sweet Potato Fries $0.99
Shrimp Adventure Platter
a combination of large coconut-fried shrimp, wood-fired glazed teriyaki shrimp and hand breaded fried shrimp. served with fresh vegetables, french fries and sweet and spicy pan pacific and asian dipping sauces
$17.75
Braised Lamb Shanks
two large, fork tender new zealand lamb shanks in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sautéed vegetables
$13.50
One Lamb Shank
one lamb shank in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sautéed vegetables
$12.95
Sautéed Chicken Marsala
three chicken breast medallions with sautéed mushrooms in a marsala wine sauce. served with garlic mashed potatoes and sautéed spinach, topped with parmesan cheese
$13.50
Parmesan Chicken And Tuscan Style Shrimp
parmesan crusted chicken paired with shrimp and sautéed with garlic, fresh basil and linguini with marinara
$11.95
Parmesan Crusted Chicken Without Shrimp
$14.75
Shrimp And Chicken Jambalaya
sautéed shrimp, andouille sausage, chicken, onions and peppers in our special cajun-spiced jambalaya sauce. served with steamed white or brown rice and garlic bread for dipping
$16.50
Macadamia Nut Crusted Mahi-mahi
hand breaded with a macadamia nut crust and sautéed. served with white or brown rice, sautéed vegetables, water chestnuts, fresh vera cruz salsa and beurre blanc. finished with tamarind macadamia nut sauce
Lunch Specialties
starting at only $6.50. offered 7 days a week until 4 pm. add a small garden or caesar salad for $3.95. enjoy your rice bourbon street-style with andouille sausage or wok-fired vegetable fried for $1.25
$9.95
Macau Shrimp And Noodle Soup With Tempura Salmon Roll
our signature macau wok soup served with our tempura salmon roll
$10.95
Macadamia Nut Chicken With Fire-roasted Shrimp Skewer
wood-fired chicken breast topped with beurre blanc sauce and roasted macadamia nuts, accompanied with a skewer of grilled shrimp. served with steamed white or brown rice and fresh vegetables
$7.95
Smoked Turkey Melt With Soup Or Salad Combo
served on grilled focaccia bread with dijon mustard, shredded lettuce, tomatoes, melted monterey jack cheese and your choice of daily soup, tomato basil bisque soup, garden salad or caesar salad
$6.50
The Grande Burrito
a large burrito with shredded bbq chicken, ranch beans, choice of white or brown rice, cilantro, cheese blend and sour cream. served in a pool of enchilada sauce
$9.75
Shrimp And Chicken Jambalaya
sautéed andouille sausage, onions and sweet peppers in a cajun-spiced jambalaya sauce. served with your choice of steamed white or brown rice
$8.95
Half Turkey And Ham Focaccia Sandwich And Soup Combo
served with your choice of daily soup or tomato basil bisque and garden salad, caesar salad, french fries or coleslaw
$12.95
Wood-fired Salmon In Cilantro-citrus Sauce
paprika-seasoned filet of salmon served over zesty indian cilantro-citrus sauce. served with raita (yogurt-cucumber sauce), fresh vegetables and steamed white or brown rice
$8.25
Soup And Salad
served with garlic bread. choice of two: tomato basil bisque, daily soup, garden salad, caesar salad, organic field greens (add $0.70), iceberg wedge (add $0.70)
$9.75
Sautéed Chicken Marsala
two chicken breast medallions with sautéed mushrooms in marsala wine sauce. served with garlic mashed potatoes, sautéed spinach and topped with parmesan cheese
$13.95
Macau Shrimp And Noodle Soup With Fire-grilled Salmon
enjoy our signature wok-fired soup discovered in macau by our chef. rice noodles, wok-fired with bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. served with a skewer of fire-grilled salmon
Gluten-free Selections
$10.50
Citrus Salad With Grilled Chicken
lemon herb grilled chicken breast over a mix of fresh greens with carrots and red cabbage. tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. finished with tropical honey citrus dressing
$13.95
Macau Shrimp And Noodle Soup With Fire-grilled Salmon
enjoy our signature wok-fired soup discovered in macau by our chef. rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. served with a skewer of fire-grilled salmon
$11.95
Lemon Garlic Chicken Breast
topped with oven-roasted tomatoes and basil pesto. served with a fresh blend of steamed vegetables, brown rice and grilled lemon
Lighter Side
starting at just 330 calories. discover our global lighter side creations, carefully created by our chef to be bold in flavor and excite your palate. all vegetables in our lighter side entrées are farm fresh. add a small garden or caesar salad for $3.95. enjoy your rice bourbon street-style with andouille sausage or wok-fired vegetable fried for $1.25
$13.95
Petite Sirloin
a 6 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter. served with ratatouille vegetables and a parmesan baked potato
$9.95
Five-spice Chicken And Arugula Salad
wok-fired chicken seasoned with a flavorful five-spice blend tossed with arugula, fresh apples, gourmet beets, thinly sliced radishes and fat-free lemon herb dressing
$12.50
Cajun Chicken
wood-fired chicken coated with our cajun spice blend and served with bourbon street-style rice with andouille sausage, roasted peppers and fresh green beans
$13.95
Wood-grilled Salmon Salad
fresh salmon filet served over organic baby greens and tossed in our fat-free lemon herb dressing, with marinated fresh vegetables and balsamic drizzle
$12.75
Island Tilapia
sprinkled with our island spice blend, pan broiled and served with bourbon street-style rice with andouille sausage, fresh vera cruz salsa and green beans with fennel
On The Side
Serves Two $6.95
Parmesan Crusted Green Beans
$3.95
Creamy Macaroni And Cheese
$3.75
Rustica Baked Garlic Bread
$3.95
Sweet Potato Fries
More Sides
$1.95
Garlic Mashed Potatoes
$2.75
French Fries
$2.95
Fresh Sautéed Spinach
$2.50
Ranch Beans
$1.95
Sautéed Vegetables
Serves Three $3.95
Wok-fired Vegetable Fried Rice
$1.95
Brown Rice
$1.95
White Rice
Serves Three $3.95
Bourbon Street-style Rice
with andouille sausage

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city

Join
Log In