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Carnitas, barbacoa and chicharrones are favorites by the pound at this Spanish-speaking carnicerĂa. The taqueria features enormous meat-filled tacos for $1.69 each and plate lunches for $3.99.
It's all about the ambience, fajitas and margaritas at this famous Houston Tex-Mex institution. The restaurants are dark and homey, with inviting bars that exude that relaxing cantina feel. Start off with a serving of queso and chorizo and then order up a heaping plate of fajitas, piled high with strips of filet and lobster, with a decadent butter sauce on the side to go along with El Tiempo's famous red and green salsas. Then wash it all down with a potent margarita that'll make any drinker... More »
Matamoros Meat Market used to sell the best carnitas and barbacoa in the city, but you could only get them by the pound to go. Then they added the taqueria a few years ago, so now you can get your barbacoa or carnitas on a taco and then sit down and eat it. The dining area consists of six high tables furnished with barstools, and a long stainless steel counter that runs under the windows looking out on Washington Avenue. The carnitas taco comes on a hot flour tortilla smeared with refried... More »
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