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1308 Cantina offers countless variations on fajita platters and combo plates with standout sides including faux paella and smoky, deep-flavored charro beans. Try a blood orange mojito and the creamy tomatillo salsa.
For whatever reason, some marketing genius decided that February 22 is National Margarita Day. I can't figure out what significance this day has to margaritas or tequila or Triple Sec or limes. Even ... More »
Are you in this for the long-haul? Good, because this week was chock-full of restaurant news -- and most of it happy news. Grab a cup of coffee and settle in for a long post, starting with recaps of a... More »
It's time to start making plans for New Year's Eve and Day, if you haven't already. Houston restaurants are opening their doors for you and your friends and family to celebrate the end of 2012 and beg... More »
Yes, Christmas isn't here yet, but it's time to start making plans for New Year's Eve and Day. Houston restaurants are opening their doors for you and your friends and family to celebrate the end of 2... More »
If you're into lunchtime trysts, the Lexington Grille is apparently a good place to schedule one. We're guessing things were not so romantic between the inspector and manager last week, when Lexington... More »
There's nothing quite like the flavor of freshly made guacamole. Once you've tasted it, it's almost impossible to eat the stuff that was made earlier or, worse still, the pre-packaged stuff many places try to pass for guacamole, which has either a nasty, preservative taste or a stale taste that overpowers the avocado. Here, you add accoutrements to personalize the guacamole just the way you like it. The mashed avocado still has some large chunks in it, which add texture. Finely-diced tomatoes, onions, jalapeño, garlic and lime wedges make this a dish that can stand alone or be eaten with any of their entrées.
my favorite place in the US to eat Fajitas!
Best Beef Fajitas!
It's all about the ambience, fajitas and margaritas at this famous Houston Tex-Mex institution. The restaurants are dark and homey, with inviting bars that exude that relaxing cantina feel. Start off with a serving of queso and chorizo and then order up a heaping plate of fajitas, piled high with strips of filet and lobster, with a decadent butter sauce on the side to go along with El Tiempo's famous red and green salsas. Then wash it all down with a potent margarita that'll make any drinker... More »
There's nothing quite like the flavor of freshly made guacamole. Once you've tasted it, it's almost impossible to eat the stuff that was made earlier or, worse still, the pre-packaged stuff many places try to pass for guacamole, which has either a nasty, preservative taste or a stale taste that overpowers the avocado. Here, you add accoutrements to personalize the guacamole just the way you like it. The mashed avocado still has some large chunks in it, which add texture. Finely-diced... More »
Allisen Picos
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