Description
Some of the best tacos in town come from the truck that spends its weekends parked behind the downtown Mexican restaurant El Taurino. Inside the truck, a gleaming column of marinated pork al pastor rotates on a great big stick before a simulated shepherd's fire, as bits of the outside layer of meat caramelize and drip juice. Somebody hacks off a few slivers, slivers you know are meant for your very taco, and rushes to anoint the pork with finely chopped onion, cilantro and a stupendous, dusky hot sauce that perfectly accents the sweetness of the meat. These tacos tend to get eaten before you reach your car. Truck operates on weekends.
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