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El Sazon Oaxaqueno

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12131 Washington Pl Los Angeles CA 90066-5272

10 Best Moles in Los Angeles

By Daina Beth Solomon | Wed, October 10, 2012

Let's count the reasons we love mole. It's rich and intense. Warm and comforting. Spicy, yet sweet and often savory. A seamless blend of 20 to 40 (or more) ingredients that have been toasted, roasted... More »
Holy Moles

By Jonathan Gold | Thu, June 08, 2000

Alegria The best food here revolves around the extraordinary mole sauce: sharp, thick, sweetly complex, with top notes of smoke, clove and citrus, lashed with dried-chile heat, black enough to darken the brightest Pepsodent smile. (It takes two... More »
Just for the El of It

By Jonathan Gold | Thu, March 23, 2000

Photo by Anne Fishbein El Amanecer Salvadoreño Consider the pupusa (generally served at Salvadoran specialty restaurants, of which there are hundreds in Central Los Angeles): a dense, griddle-baked corn thing filled with goodies, a UFO-shaped... More »

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