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Even if you don't know what the name is in English (little Colombian nook), don't let that stop you from trying the grilled steak with pork skins, eggs and corn cake. Hens' (yes, that's what I said) soup and a baked fresh pan con queso (bread with cheese) from the bakery should heighten your tastebuds as well. Most dishes cost around $10; they also also serve breakfast and natural fruit shakes.
This "Little Colombian Corner" will warm the heart -- and the belly -- of not only the homesick paisa but of anyone seeking simple, hearty, skillfully prepared fare in ridiculously large portions. Pull up a chair at one of the tables or just belly up to the bar under the eaves of the barrel-tiled faux balconcito and tuck into a breakfast of arepas, white cheese, and the soft, sweet, cheese-infused rolls known as pan de bono -- baked on-premises and also sold at the pastry shop next door.... More »
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