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The chivito, a Uruguayan sandwich, is often referred to as "a heart attack on a plate." El Rey's basic chivito Canadiense contains steak, ham, cheese, fried eggs, roasted red peppers, tomato, lettuce, and mayonnaise. It's served between two halves of a big baguette. To counteract any possible health-food taint from the lettuce and tomatoes, the sandwich comes with a hefty order of wonderfully greasy French fries. Other popular items here are huge platters of fried eggs and ham on top of fries, and the Milanesa Napolitana "Rey": a breaded, deep-fried steak with ham, cheese, and fried eggs, all atop fries. Frankly, a cholesterol overload never tasted so good.
If Dr. Victor Frankenstein had been born an unnaturally hungry Uruguayan food fanatic and not an Austrian alchemist hell-bent on cobbling together a humanoid creep show from dead body parts, he might have invented El Rey del Chivito's trademark creation, the Chivito Rey Emperador. Basically a monstrous mountain of random foodstuffs, the Rey looks like it was dredged from the kitchen's scrap bin: creamy potato and peas, garden salad, shoestring French fries, blobs of mozzarella cheese, 16... More »
A chivito is an Uruguayan sandwich that could give a Philadelphia cheese steak a run for its money -- that is, if you're talking about potential to become a fast-food classic. And if you're talking about size, a chivito could leave a Philly in... More »
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