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CLOSED Just steps away from the all-Italian, all-the-time restaurant madness that is Columbus Avenue in North Beach is something different: a snug, brick-lined Argentine steakhouse featuring grass-fed Montana beef, cooked over charcoal. (There are chicken, fish, and vegetarian dishes, too.) Start with a big salad, a crisp-crusted disc of oozing baked cheese, or grilled sweetbreads and sausage. Be sure to try a couple of El Raigón's delicious vegetable sides.
When choosing a restaurant to please a mixed group of both carnivores and shunners of red meat, one's first choice would not usually be a steakhouse. But when faced with such an assignment for a recent dinner, I decided to try El Raigón, a new... More »
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