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Don't judge this book by its cover. Join the Salvadoran family crowd for spectacular grilled masa disks stuffed with white cheese that deserve to be the next great American street food. More interesting stuff: fiercely alien seafood soup; tender little corn-studded tamalitos in thinned sour cream.
Houston's Spanish-speaking community includes a great many people from El Salvador. If you need verification, just look for a pickup fœtbol game at Hermann Park or hit a pupuseria, the Salvadoran answer to the taqueria. El Pupusódromo is easily the most successful Salvadoran chain in town, and with good reason: The pupusas, thick corn tortillas stuffed with refried beans, chicharrones (pork cracklings), cheese or any combination thereof, are made fresh and delicious. And at $1.50 each, all you n... More »
Any late-night Inner Looper knows what a taqueria is. But a pupuseria? Ask a Salvadoran and they'll tell you that's where you go to get pupusas. These delicious little treats are thick, soft, corn masa tortillas stuffed with cheese, refried beans, chicharrones (pork cracklings) or any combination thereof. Eaten with cortido, a spicy Salvadoran pickled cabbage-and-carrot side dish (like kimchi with carrots, but let's not get our cultures too crossed), they're tasty, filling and affordable... More »
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