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The rickety old metal tables and chairs, the loud shades of blue and maize adorning the walls, the strings of gaily colored lights, and the wealth of imported knickknacks all holler "south of the border," but it's the initial glimpse behind the counter revealing the woman shaping and grilling handmade corn tortillas that lets you know for sure that El Puerco Lloron is true Mexican fare. The menu here is no-frills: Ten entrées—order by number, por favor—are all priced under $7.25. No bulging burritos or taco salads here, just classic meat dishes like carne asada and tacos. Taste the moist carnitas and you'll understand why the pig is crying.
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