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El Pollo Loco specializes in pollo asado, or Mexican-style flame-grilled chicken, which means birds are marinated in citrus, spices, and garlic before being grilled whole over an open flame until the skin is crisp and smoky. Family meals or individual combos are accompanied by warm tortillas and fresh sides like pinto beans, rice, and grilled corn; there are also burritos and tacos for hungry St. Louis diners in need of a one-handed meal. Those dining in can take advantage of an impressive self-serve salsa bar with sauces from mild to spicy, plus fresh cilantro and lemon wedges. "The Crazy Chicken" is headquartered in Costa Mesa, California, and has spread its wings to 450 locations throughout California and the southwestern U.S. Finding El Pollo Loco is a cinch on Voice Places.
Following up on a post on the Post Dispatch's "Eat at Joe's" message board, Gut Check can confirm that the only St. Louis area location of the fast-food chain El Pollo Loco (4103 South Lemay Ferry Roa... More »
Fast food isn't typical territory for this column, but El Pollo Loco isn't the typical fast-food chain. Though now based in Costa Mesa, California, it wasn't founded there. In fact, it wasn't founded in the United States, period. It's a rare... More »
Fans of Five will have to wait a few weeks for their next fix: Chef Anthony Devoti's restaurant is moving from Forest Park Southeast's Grove neighborhood to the former Pizzeria della Piazza space, 5100 Daggett Avenue, on the Hill. I spoke with... More »
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