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A homey Salvadoran establishment with seven-day-a-week hours and a welcoming dining room, El Petate is a great place to explore Salvadoran cuisine beyond just pupusas. Try the salpicón, tender shreds of beef that you tuck into fat corn tortillas, or satiny-soft Salvadoran tamales - some stuffed with sweet corn and topped with tangy crema. But the pupusas - homemade and hot off the griddle - are the big draw here.
The East End is undergoing some necessary growing pains right now as a new generation of Houstonians rediscover the neighborhoods right next door to downtown. Construction of a METRO light rail to con... More »
See how the pupusas are made at El Petate in our slideshow. The Salvadoran restaurant in a little blue house with a broad front porch, facing Canal Street, has the sort of languidly lazy look to it that would inspire a postprandial nap, were... More »
If you're anything like me, pupusas are the first thing that spring to mind when thinking of Salvadoran food. And why not: The fat, round pockets of cheese, beans, meat (and sometimes all three) are l... More »
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