Description
El ParaAAso prepares sit-down platters as well: aromatic soups of chicken, beef or cow?s foot with about four different squashes and potatoes; nicely grilled meats; and yucca sancochada, a golden and chewy version of the tuber doused with lemon. But no matter who?s ordering what or working where, everyone who comes to El ParaAAso forks through at least two chewy, sweet pupusas, the Salvadoran griddle cake that?s the sole unifier of the fractious Central American nation. If there?s a better pupusa in South County, you?re eating a gordita.
