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Convenient carryout featuring authentic AZ-Mex food at taco-chain prices. Try the green corn tamale with green chile sauce, or the chile relleno; both are delectable and filling.
Everybody tells the same story about how the chimichanga was invented: somebody accidentally dropped a meat-filled burrito into a fryer. And according to the publicity machine for Macayo's Mexican Kit... More »
For such a tiny little spot, El Molino Mexican Café has a surprisingly large menu -- and everything on it is delicious. How do they make it so good? Consider it the wisdom of five generations of family cooks who've passed down the recipes that El Molino still uses today. Its discreet location makes it seem off the radar, but it's actually a Valley institution that was founded in 1937. Fans come here for mouthwatering specialties like luscious machaca and top-notch red or green... More »
Old Town Scottsdale isn't the first neighborhood that comes to mind for inspired Mexican food, which is why this unassuming, cheerful spot is such a pleasure to discover. Unlike glitzier restaurants a stone's throw away, where cocktails and cleavage compete with the eats, El Molino is all about the menu, full of scrumptious family recipes that've kept this place in business since 1937. There's a lot to choose from -- tacos, chimichangas, enchiladas and more. You can hardly go wrong. We lik... More »
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