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This longtime Village eatery allows you to tour Spain and its colonies. Traditional Spanish tapas and paellas find their place next to Cuban dishes like ropa vieja and picadillo a la criolla and Mexican dishes like fajitas and enchiladas. With its dark wood and booths lining the walls, the spacious restaurant has the feel of a taverna. The extensive wine list includes choices from the New World as well as the Old.
Although etymologists agree that the word "tapas" comes from the Spanish word tapar, which means "to cover," that's where agreement on the origin of the Spanish snack-stravaganza ends. Seminal cookbo... More »
We're tackling the city's neighborhoods one by one now that the Best of Houston issue is out. First was Montrose, then the Heights and now Rice Village, an area that's absolutely saturated with great ... More »
See Chef Pedro Garcia at his best at the El Meson Spanish Wine Dinner with Jean Leon. The five-course feast includes Gran Reserva wines from 1994, 2000 and 2001 paired with some of Chef Pedro’s favorite dishes, including paella with snails and... More »
Classic Cuban: The masitas ($14.95) at El Meson (2425 University Boulevard, 713-522-9306) aren't cookies, though in some Hispanic cultures, that's what the word means. Instead, the dish is masitas de puerco, a.k.a. carnitas. Chunks of pork... More »
If garlic is a health food, maybe it's the nutrition-conscious who have made the pollo al ajillo ($10.95) the most popular entrée at El Meson [2425 University Boulevard, (713)522-9306]. Then again, maybe folks just like loads of garlic. This... More »
El Meson Assuming you can find a parking spot in the Rice Village, you'll find the air-conditioned cave that is El Meson a most relaxing treat. Always start with a tangy margarita (they go like gangbusters at cocktail hour). Then decide what you're in the mood for: Cuban? Spanish? Mexican? Here they have them all. There's always a relaxed vibe from the mostly young, professional patrons, even during the time-crunched lunch hours, and El Meson's funky interior -- along with the cushy booths... More »
West U soccer teams, Rice students needing a study break, and preparty revelers all converge at El Meson for top-notch Latin American cuisine. And while the Mexican dishes are solid, the Cuban entrées are the real reason to visit this neon-lit spot along University Boulevard in the Village. Perhaps that's because we have a soft spot for the fried plantains that accompany those dishes, or maybe even we need a break from the Tex-Mex that dominates this town. Top picks include the... More »
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