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El Gran Burrito

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4716 Santa Monica Blvd. Los Angeles, CA 90029

323-665-8720 

 

4716 Santa Monica Blvd. Los Angeles CA 90029

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  • Mexican
    Open daily 24 hours.
    $ $
    cash
  • Very casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Breakfast, Dinner, Late Night, Lunch
    None
  • Accepted, Not Necessary
    Lot Available
Description

If you're into tacos, at one time or another you've probably noticed the conflagration outside El Gran Burrito, a stand tucked away near LACC. Like most great Los Angeles taco places, El Gran Burrito is less notable for the food served inside the restaurant than for the food served out back on evenings and weekends, when the big grill is set up under an awning, and the aroma of charred beef permeates the air for blocks. El Gran Burrito is Hollywood's entrepĂ´t of carne asada, grilled beef, snatched from the fire, hacked into gristly nubs, and made into tacos in less time than it takes you to fish a couple of dollars from your jeans. They are grand tacos, sizzling hot, oily, glowing with citrus and black pepper. In the world of food, a truly fine taco may be as close as you can get to nirvana.








Back to TopUser Reviews & Comments | Write a Review
  • AntoinetteZ
           (0)    (0) Flag

    | Palmdale, CA | 4 Reviews

    El Gran Burrito has the best Tortas, Wet Burritos and Tacos ever. The crowd is always different, lively and friendly. Great place to meet up after a night out on the town.

Back to TopLA Weekly Critic News & Reviews | Write a Review
  • Ask Mr. Gold

    Ask Mr. Gold

    QUESTION: Where can you find the best carne asada burritos in Los Angeles? It seems there are countless options for a delicious, meaty burrito in San Diego with price tags that make a burrito taste that much better, but the search here ... More »

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    Tacos Belles

    When the Southwestern thing was hot a few years ago, we tasted foie-gras tacos with honey-lime sauce and radicchio tacos stuffed with crab; blue tacos and red tacos; Jamaican tacos and Pilgrim tacos; tacos filled with parts of the pig we’d rather... More »

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