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If you show up at El Gaucho without a special occasion to celebrate, you'll mystify the staff. "And what brings you to El Gaucho?," a server asks as he offers an escorting arm to a bathroom-bound guest. Perhaps its the zaniness of the darkly-lit room, which looks like a cut-rate Tropicana Club stage set. Or perhaps you're drawn by the flaming beef torches bolero-clad servers hustle across the dance floor. The overpriced steaks are plain and the sides are wildly inconsistent, but El Gaucho offers a singular experience that always closes with a complimentary dessert basket of fresh fruit and a hunk of blue cheese.
Its hard to believe that when El Gaucho first opened in Seattle more than 50 years ago, it was a blue-collar restaurant where celebrities mingled ...
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