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In a country in which each state has its unique version of the curry-like mole, Oaxaca is king, and El Fortín offers four stunning varieties of the royal family. I won't even bother describing the house mole, as my tongue cannot possibly articulate this creation-only eat.
I've been so happy to see El Fortin grow up ever since first reviewing the Oaxacan restaurant in 2002. When I first went there, the dive was a bare-bones room with a small menu, scruffy floors, and a... More »
Every day is a holiday for someone somewhere in this world—did you know, for instance, that Aug. 12, the day this issue hits newsstands and the Internet, is simultaneously the Glorious Twelfth in the United Kingdom (meant to commemorate the start... More »
I TRIED THE ENCHILADAS CAMPESINAS.
DELICIOUS. AND I GOT A HORCHATA WITH FRUITS ON THE TOP.
BUT LEAVE ROOM FOR THE PLATANOS FRITOS,SLICED FRIED PLANTAINS WITH SWEET CREAM AND NUTS. VERY GOOOOD.
I AM A SPANISH TEACHER IN FULLERTON CA; AND I AM TAKING MY CLASS TO THIS PLACE. THE SERVICE IS OK AND THE MUSIC MAKES YOU FEEL THE PLACE.
GREAT OAXACAN RESTAURANT
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