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Man, this is our kind of place: a bustling retro lunch counter located under the elevated tracks in working-class Kingsbridge, dispensing food several notches better than the premises would suggest. The roast pork is particularly moist (ask for boiled yuca with green sauce alongside),and El Economico serves the best Dominican sancocho, a soothing chicken soup thickened with pumpkin.
The best pumpkin-thickened sancocho (Dominican chicken and pork stew) is to be found at EL ECONOMICO, a hop, skip, and a jump over the bridge from Inwood. A friend raves about the rotisserie chickens, which come with a vinegary dipping sauce. The roast pork also verges on the superlative. More »
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