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El Diablo is pretty much like any other coffee house in the city. The espresso is smooth, the latte foam is creamy. In theory, what makes El Diablo different is the Mexican flavor of the place, including mochas and hot chocolate spiced with cinnamon. But the real reason to go El Diablo is to spend two hours sitting in a place painted with so many bright, warm colors, and topless she-devils you can almost forget the gray, insistent drizzle of a Seattle winter outside.
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