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The casamiento is a vegetarian's delight, combining black beans and rice with eggs, avocado and cream, plus a piece of really salty cotija cheese on the side. We suggest you chase that down with a big cup of Salvadoran horchata.
1. If you're a regular of Detroit Bar in Costa Mesa, there's a chance you've driven by Taquería el Granjenal. Primary, of course, are the tacos: hefty with the grilled meat of your choice, wrapped with two full-sized corn tortillas and sluiced... More »
When lunchtime comes, we Weeklings disperse to the same restaurants—one place for pho, another for pad Thai, and all the way to Tustin for ferocious southern Indian. So for those of you wanting to ask the Mexican, kiss the Commie or argue with... More »
This week in legume love Beans, bean: the magical fruit, So damn good, it makes Atkins moot. Pinto, black, soy: this guide tells all, Just make sure, friend, to blast in a stall. ¢…….…..……………Less than... More »
Illustration by Bob AulHorchata is the optimal summer drink: deceptively sweet and served colder than a Newport Beach socialite's blood. Unfortunately, most restaurants treat the Latin-American rice water as a grainy afterthought, rightfully... More »
Photo by Jack GouldI have a Salvadoran friend (I'll call him "Sal") who gets pissed-off whenever someone calls him a Mexican. After he's finished ranting about the evils of mistaken ethnic identity, I always comment that Sal should be honored... More »
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