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Outstanding Mexican food, not aimed at gringo tastes. Posole is first-rate, and the albóndigas soup tastes like something your grandmother might have made, if she were from a Mexican village. Chicken mole and chicken mole enchiladas, a Tuesday special, also shine. So do the tacos, chile rellenos, and pork in red chile sauce. Now serving seafood enchiladas on weekends.
Beguiling beans. That's the only way to describe the luscious legumes at El Conquistador. It's easy to miss this place, which is hidden from the street, but to find it is to be rewarded. Here, the basic bean is elevated to a fine dish, multi-textured with the perfect balance of a creamy base and tiny bits of chunk. There's no lard in the recipe, and we don't need it, content with the most assertively beany flavor we've found in the Valley. A light gilding of Cheddar, some crispy chips and... More »
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