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El Cholo

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5465 Alton Parkway Irvine CA 92604-3716

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  • Mexican
    Sun-Thu 11am-9pm, Fri-Sat 11am-10pm
  • Takeout, Private Party, Business Dining, Fireplace
    Accepted
Description








Main Menu
Antojitos
For Four $18.95
For Two $10.95
Fiesta Platter (1995)
crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.
$7.95
With Beef, Roasted Pork Or Chicken, Add $1.95
Aged Cheese Quesadilla (1969)
black creek cheddar and jack cheeses grilled in a handmade flour tortilla.
$8.95
Sonora Style Nachos (1983)
frijoles, simmered tomato sauce, sour cream and guacamole.
$7.50
Carmen's Original Nachos (1959)
$10.25
Guacamole (1955)
molcajete style served in an authentic bowl for you to mix and mash.
Bowl $5.95
Cup $4.15
Tortilla Soup (1991)
haas avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas.
Side Portion $4.25
Entree Portion $7.95
"felix's" Caesar Salad (1991)
$5.95
Guacamole & Chips (1955)
Bowl $5.95
Cup $4.15
Joe's Traditional Albondigas (1923)
$1.25
Handmade Flour Tortillas
Enchiladas
$14.95
Blue Corn Enchiladas (1986)
(rosa's all time favorite!) marinated breast of chicken enchiladas wrapped with blue corn tortillas, tomatillo sauce, sour cream, and avocado garnish. served with black beans and rice.
$11.95
Sonora Style Enchilada (1923)
(first enchilada served at el cholo) layerd corn tortillas, savory chicken simmered in a tomato, onion, cilantro broth, & cheese, topped with olives and a fried egg.
$14.85
Crabmeat Enchilada (1971)
jalapeno-cilantro pesto sauce, sour cream, fresh avocado, black beans and rice.
$11.95
Enchilada Suiza (1976)
breast of chicken, in a light salsa verde, sour cream, beans and rice.
$10.50
Annie's Early California Enchilada (1992)
garden fresh vegetables, spinach, sauteed mushrooms, and jack cheese, corn and tomato salsa.
Green Corn Tamales
Fresh Corn Off the Cob, Corn Masa, Cheddar Cheese and Ortega Chile, Steamed In Its Own Husk. Beans and Rice.
$11.45
So Yummy
fresh corn off the cob, corn masa, cheddar cheese and ortega chile, steamed in its own husk. beans may thru october onlyand rice.
Sizzling Fajitas
$15.75
Steak
tender strips of steak marinated and sauteed with fresh carden vegetables.
$16.75
Succulent Shrimp
sauteed with fresh garden vegetables.
$14.95
Chicken
delicate chunks of chicken breast. sauteed with fresh garden vegetables.
$11.85
Fresh Vegetable
sauteed with fresh green bell peppers, red peppers, onions, mushrooms, zucchini, carrots and tomatoes.
Comidas Especiales
$15.75
Filet Tacos
three handmade corn tortillas with molcajete salsa, cilantro rice and black beans.
$16.50
Carne Asada (1984)
new york steak, beans, rice, pico de gallo and guacamole.
$12.25
Chicken Chimichangas (1967)
chunks of flavorful chicken in a crisp flour tortilla, guacamole, rice and beans.
$14.95
Tres Tacos Al Carbon (1990)
grilled marinated top sirloin with bacon, jack cheese, rice, beans and pico de gallo.
$12.85
Chicken Tostadita (1973)
fresh garden vegetables, grilled chicken breast, avocado and crispy tortilla strips.
$12.25
Burrito Dorado (1977)
chili con carne, beans, rice, aged cheddar cheese, simmered tomato sauce, sour cream and guacamole.
$9.55
Tostada Compuesta (1923)
an el cholo tradition with an array of fresh garden vegetables, beans and chorizo.
$13.75
Plato De Carnitas (1989)
roasted pork served with fresh avocado relish, pico de gallo, nopales, rice and beans.
$10.95
Chile Colorado (1923)
savory chunks of tender beef in a rich traditional chile sauce with beans, rice and a cup of guacamole.
$12.95
Carne Asada Burrito (1977)
boracho pinto beans, sour cream, guajillo chile sauce, avocado salsa
Tacos
$13.25
Grilled Chicken
red and green salsas, grilled onions, and cilantro
$13.95
Carne Asada
top sirloin, bacon, jack cheese, tomatillo-chipotle salsa
$14.95
Crispy Shrimp
serranco chile aioli, cabbage, avocado
$13.25
Pork Adobado
creamy poblano rajas, salsa roja
$13.75
Baja Style Fish
crispy or grilled mahi-mahi, chipotle mayonnaise, avocado relish
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