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Even in the '20s, Angelenos vaguely remembered that the area used to belong to Mexico, and there have always been Mexican restaurants here that catered to American taste. The emblematic cuisine of these restaurants is embodied in the Number Two Dinner, the eternal combination platter of chile relleno, enchilada, rice and beans bound together with cinctures of orange cheese. And El Cholo's green-corn tamales have been a rite of spring in Los Angeles since the days when Bob Hope was actually funny.
Downtown L.A./Chinatown/Westlake E3rd Steakhouse Someday, when each of us is forced by redevelopment-agency storm troopers to eat supper in atmospheric Coldplay-soaked downtown fusion restaurants at 1 a.m., we may grow a little nostalgic for the... More »
Downtown L.A./Chinatown/Westlake Capperi Restorante Little Tokyo’s Capperi, where almost all of the customers are Japanese, may be the most orthodox old-style Italian restaurant in Los Angeles, a living museum of the sights and smells that many... More »
some of the most authentic mexican food you will ever find in southern california! their tamales are ALL you'll need to order, but aren't offered year-round, so be sure they're on the menu when you make your visit. last time i went, i sat at the "nacho table," which apparently gave me a free order of nachos! who can complain at that!!?
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