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First served up by Rosa Bírquez in 1923 in LA's original El Cholo Cafe (her grandson Ron Salisbury owns the restaurant group these days), the place's green corn tamales are a Southern California dining institution. On bites two and three, you'll find oozing sharp Cheddar cheese and Ortega chiles, which combined compete against the sweet corn with a snappy alternative.
¡Viva México, cabrones! This weekend will bring many tacky restaurant celebrations in honor of Mexican Independence Day. Our favorite: a local radio station's "Skindependence Day" bikini contest. ¡Que caliente! But don't kid yourself with these... More »
Photo by Jessica CalkinsIn my line of work, the greatest danger comes from contact with the most terrifying, ruthless person in society—the food snob. Sometimes, I see one in the mirror when I'm in one of my soapbox moods, but mostly, I run... More »
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